Kyoto French Course Hou

     
    Period

    All year round

    Time

    17:00～22:00(LO20:00)

    Fee

    9,000 yen per person

    September/October MENU

    ■Chef's Choice Appetizers
    ■Tamba Black Chicken Fricassee with Grilled Tofu Skin
    ■Seasonal Potage
    Roasted hairtail stuffed with Saikyo miso farce, served with taro root écrasée.
    *Upgrade to roasted lobster for an additional 2,000 yen.
    ■ Grilled domestic beef with wasabi flavor
    * Upgrade to grilled Omi beef loin for an additional 3,000 yen.
    ■Freshly baked bread and butter
    ■Chef's Recommended Desserts
    ■Coffee or tea

    *Additional ¥1,500 for seasonal clay pot rice (serves 2-3)
    We cook the rice after receiving your order, so it will take about 30 minutes.

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    The displayed price includes a 13% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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    Photos are for references only.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

    Nananoichi

    A new space that combines French and Japanese cuisine with a focus on food unique to this hotel

    seat

    78席

    Private room

    available 

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    1 room

    Floor

    B1F

    Business hours

    7:00 AM - 10:30 AM (Last Order 10:00 PM)

    11:30-15:00 (L.O. 14:00)

    17:00～22:00

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    (Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)

    telephone number

    075-533-6112

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