Chef's Lunch Course

    Chef's Lunch Course
    ~Nananoichi 's recommended lunch course, 5 dishes in total~

    We have prepared a luxurious lunch course where you can enjoy both fish and meat dishes.
    The meal begins with seasonal appetizers, followed by fragrant soups, fish dishes, meat dishes, and finally, a chef's special dessert.
    Enjoy our lunch course, where every dish is prepared with meticulous care.

     
    Period

    From Thursday, October 1, 2026

    Time

    11:30~15:00 (L.O.14:00)

    Fee

    6,000 yen per person

    October MENU

    ■We offer two seasonal appetizers. Please choose one.
    Marinated Tasmanian salmon and Tamba shimeji mushrooms with a smoked turnip sauce
    Beef carpaccio with grilled eggplant fondant and sudachi-flavored jelly
    ■Seasonal Potage
    Roasted hairtail stuffed with Saikyo miso farce, served with taro root écrasée.
    *Upgrade to roasted lobster for +2,000 yen
    ■ Grilled domestic beef with wasabi flavor
    * Upgrade to grilled Omi beef loin for an additional 3,000 yen.
    ■Freshly baked bread and butter
    ■Chef's Recommended Desserts
    ■ Cafe free


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    The displayed price includes a 13% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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    Photos are for references only.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

    A new space that combines French and Japanese cuisine with a focus on food unique to this hotel

    seat

    78席

    Private room

    available 

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    1 room

    Floor

    B1F

    Business hours

    7:00 AM - 10:30 AM (Last Order 10:00 PM)

    11:30-15:00 (L.O. 14:00)

    17:00~22:00

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    (Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)

    telephone number

    075-533-6112

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