Autumn Banquet Plan 2026

    Accommodates 10 to 200 people
    Also suitable for various banquets such as alumni reunions and social gatherings
    We will serve you a wide variety of cuisine that is unique to our hotel.
    Period

    September 1, 2026 (Tuesday) - November 30, 2026 (Monday)

    Time

    11:00-21:00 (2 hour system)

    Fee

    Food: ¥5,500/¥7,500 per person All-you-can-drink: ¥2,000 per person

    Privileges

    Free venue fee for 2 hours, 2 microphones, MC, stage, and background music

    Seated table course ￥5,500

    • Chinese-style sea bream carpaccio

    • Steamed chicken and eggplant with aromatic spicy dressing

    • Soba noodles with mushrooms

    • Seafood Shumai

    • Grilled eel with spinach and mushrooms

    • Pork fillet with green onion and miso cream sauce

    • Pan-seared beef sirloin with onion sauce and autumn vegetables.

    • Shrimp pilaf

    • Petit Cake

    • coffee

    Seated table service course: ¥7,500

    • Sea bream and yellowtail sashimi

    • Tuna and mozzarella salad

    • Steamed chicken and eggplant with aromatic spicy dressing

    • Soba noodles with mushrooms

    • Seafood Shumai

    • Grilled eel with spinach and mushrooms

    • Pork fillet with green onion and miso cream sauce

    • Pan-seared beef fillet with onion sauce and autumn vegetables.

    • Shrimp pilaf

    • Petit cake and fruit platter

    • coffee

    *Seated table courses are available for 10 or more people.

    Buffet course ￥5,500

    • Chinese-style sea bream carpaccio

    • Meatloaf and smoked duck platter

    • Steamed chicken and eggplant with aromatic spicy dressing

    • Soba noodles with mushrooms

    • Seafood Shumai

    • Spicy grilled chicken wings

    • Grilled eel with spinach and mushrooms

    • Pork rolls with carrots and green beans, served with sesame sauce.

    • Pan-seared beef sirloin with onion sauce and autumn vegetables.

    • Shrimp pilaf

    • Fruit platter

    • Assorted Petit Cakes

    • coffee

    Buffet course: ¥7,500

    • Sea bream and yellowtail sashimi

    • Meatloaf and smoked duck platter

    • Tuna and mozzarella salad

    • Steamed chicken and eggplant with aromatic spicy dressing

    • Soba noodles with mushrooms

    • Seafood Shumai

    • Roast pork with tomato sauce and autumn root vegetables

    • Spicy grilled chicken wings

    • Grilled eel with spinach and mushrooms

    • Pork rolls with carrots and green beans, served with sesame sauce.

    • Pan-seared beef fillet with onion sauce and autumn vegetables.

    • Shrimp pilaf

    • Fruit platter

    • Assorted Petit Cakes

    • coffee

    *Buffet courses are available for groups of 20 or more.
    *Buffet courses are available standing or seated.

    All-you-can-drink ¥2,000 [2-hour system]

    • Bottled beer

    • Wine (red and white)

    • Shochu (sweet potato and barley)

    • whiskey

    • Plum wine

    • Carbonated water

    • oolong tea

    • orange juice

    • Non-alcoholic beer-flavored drinks

    If you would like to extend your banquet by one hour, an additional 1,500 yen per person will be charged, including all-you-can-drink.

    • The displayed price includes 10% service charge and 10% consumption tax.

    • Menu items may change based on the availability of ingredients.

    • If you have any food allergies, please inform staff in advance.

    • Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

    • We also accept consultations on matters other than the plans.

    • Western-style and Japanese-Western style courses are available for an additional ¥1,000.

    • Bouquets of flowers, hanging signs, etc. can also be arranged for an additional fee.

    Reservations/Inquiries

    ※

    Direct: 9:00-18:00

    ※

    If your call is set to anonymous, please turn it off and try calling again.