Enjoy a variety of dishes including foie gras mapo tofu and seafood at the "Sizzling Hot Stone Grill Fair".
We will be offering a variety of stone-grilled dishes featuring seafood, meat, and seasonal ingredients for a limited time. Enjoy the fragrant crispy rice crust unique to stone pots and the flavor that stays piping hot until the very last bite. During lunchtime, we will also be offering additional menu items such as appetizers, soups, and desserts at special prices to enhance your winter experience.
- Phase 1
-
November 1st (Sunday) - December 30th (Wednesday), 2026
- Time
-
Lunch 11:30 - 14:30 (Last order 14:00)
Dinner 17:00-21:00 (Last order 20:30)
- Seafood stone-grilled rice (with pickled vegetables)
-
A dish combining the delicious flavor of seafood with fragrant, perfectly grilled rice.
-
3,300円
- Mapo Tofu with Foie Gras, served on a hot stone bowl over rice (with pickled vegetables)
-
By adding foie gras to mapo tofu and combining it with rice flavored with butter and sesame, we've created a rich and flavorful dish.
-
2,800円
- Jajangmyeon with minced meat sauce (served with pickled vegetables and rice)
-
Enjoy Jajangmyeon served piping hot in a stone pot. Add rice to the leftover meat sauce for a second delicious experience.
-
2,500円
- Second phase period
-
Wednesday, January 6, 2027 - Sunday, February 28, 2027
- Time
-
Lunch 11:30 - 14:30 (Last order 14:00)
Dinner 17:00-21:00 (Last order 20:30)
- Stone-grilled noodles with cod roe in mapo tofu (served with pickled vegetables and rice)
-
A winter-only dish combining the rich flavor of cod milt with mapo tofu.
-
3,000円
- Mixed Vegetable Stone-Grilled Crispy Rice (with Pickled Vegetables and Rice)
-
We combined crispy rice cooked in a stone pot with a variety of mixed ingredients.
-
2,800円
- Steamed chicken with Bang Bang Chicken served on a hot stone with rice (with pickled vegetables)
-
Enjoy the flavor of Bang Bang Chicken, with its moist steamed chicken and fragrant sesame aroma.
-
2,500円
Lunch additional menu
During lunchtime, you can add a three-item appetizer platter, egg soup, and almond tofu at a special price, allowing you to enjoy a course meal tailored to your preferences.
Assortment of three appetizers: 1,000 yen
Egg soup 500 yen
Almond tofu 500 yen
- ※
The displayed price includes a 13% service charge and 10% consumption tax.
- ※
Menu items may change based on the availability of ingredients.
- ※
If you have any food allergies, please inform staff in advance.
- ※
Photos are for references only.
- ※
Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- ※
The rice used in our restaurant is produced in Kyoto.
- ※
Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
In addition to traditional Chinese cuisine, we offer creative dishes from the four major regions of Beijing, Shanghai, Guangdong, and Sichuan, as well as collaboration menus with different food cultures such as Japanese and Chinese, and Western and Chinese. The interior of the restaurant is based on the white plaster walls characteristic of Kyoto's historic buildings, and is decorated with monochrome tones such as the dark brown of the wood, the oxidized silver of the tiles, and the white of the shoji screens, bringing out the beauty of both the food and the people. Masu.
- seat
-
64席
- ※
Hall 42 seats Private room 22 seats
- Private room
-
available
- ※
3 rooms (22 seats)
- Floor
-
B1F
- Business hours
-
11:30-14:30 (L.O. 14:00)
17:00 - 21:00 (Last order 20:30)
- ※
Course last orders are 8:00 p.m.
- status as smoker or non-smoker
-
All seats are non-smoking
- telephone number
-
075-341-2633