French kaiseki" Kazahana story"

Kaiseki-style dinner course that can be enjoyed with chopsticks

The concept is authentic French cuisine that can be enjoyed with chopsticks.
We have prepared a kaiseki-style course meal using ingredients that are typical of Kyoto.

 
Period

Year-round
Exclusion date: October 16th

Time

17:00-22:00 (L.O.20:30)

Fee

8,500円

July/August MENU

■ Amuse-bouche
■Tasmanian salmon, scallop, and avocado tartare with crème d'abruga
■ Chicken and molokhia soup with buckwheat groats
■Sea bream, 30 kinds of vegetables, and couscous salad - Happiness
■ Grilled domestic beef sirloin with Boule de Marchand de Vin
■ Yamagata-style broth and rice
■Red miso soup
■ Coconut blancmange and pineapple sorbet with piña colada espuma
■Coffee or tea

September/October MENU

■ Amuse-bouche
■Bagna Cauda with Kyoto-grown vegetables and crab miso
■ Mushroom Potage
■ Pan-seared Tasmanian salmon with yuzu pepper-flavored vermouth sauce and Manganji pepper condiment
■ Grilled domestic beef sirloin with Lyonnaise sauce and shiitake mushrooms sautéed in escargot butter
■ Beef tail rice porridge and Kyoto pickles
■ Matcha Mille-feuille with Honey Sorbet
■Coffee or tea

Reservations/Inquiries


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The displayed price includes a 13% service charge and 10% consumption tax.

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Menu items may change based on the availability of ingredients.

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If you have any food allergies, please inform staff in advance.

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Photos are for references only.

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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

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The rice we use is domestically produced.

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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

We offer a wide variety of dishes based on French tradition and cutting-edge techniques. Please enjoy a relaxing and rich time while looking out at the courtyard.

seat

200席

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Hall 78 seats Private room 122 seats

Private room

available 

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3 rooms (122 seats)

Floor

B1F

Business hours

06:30~10:00 (Last order 09:30)

11:30-15:00 (L.O. 14:00)

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Buffet last order 13:30 / à la carte last order 14:00

17:00~22:00(L.O.21:30)

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Course last order 20:30

status as smoker or non-smoker

All seats are non-smoking

telephone number

075-341-2787