Breakfast

A hearty breakfast of Nagano's local cuisine and homemade side dishes

Our chef has prepared a variety of dishes with care, in the spirit of "ichigo ichie" (a once-in-a-lifetime encounter) to provide you with a memorable breakfast. Enjoy the dishes that give you a taste of Nagano to your heart's content!

Branche

Business hours: 6:30 - 9:30

Fee: Adults (13 years and older): 2,000 yen (tax included)
Elementary school students (ages 6-12): 1,000 yen (tax included)
Preschool children: Free

Restaurant page here

Buffet breakfast

breakfast buffet

recommendation

Grilled Sanzoku

Sanzoku-yaki is said to be the soul food of the Shinshu people. It is an addictive dish with ginger and garlic. It is perfect for those who want to have a hearty meal in the morning.
Nozawana rice balls

The sesame oil and white sesame seeds are a nice accent. Each one is carefully and lovingly made every morning. We also recommend dipping it in the chef's homemade miso paste.
Homemade egg rolls

Our homemade tamagoyaki eggs are made with Nanohana Miyuki eggs, known for their robust flavor. We bake these eggs with care every day to create a gentle, comforting flavor. We also offer Western-style tamagoyaki!
Shinshu soba

For those who are visiting Nagano on business, we can make your wish of "Since I've come all the way here, I want to eat at least a little bit of Shinshu soba!" come true! You can choose from Matsushiro-produced Nagaimo tororo and Yawataya Isogoro shichimi pepper to your liking.
Oyaki
[Weekend only]

The dough is made of buckwheat flour from Nagano. Nagano It is the oyaki of the largest soba maker "Obinata in the Japan, which is consistently engaged in flour milling, noodle making, and sales" in Togakuku, Nagano City. Pumpkin and azuki are like sweets.
Buckwheat tea blancmange

This dessert features the aroma of soba tea and a gentle sweetness. It is a healthy dish made using agar, a specialty of Ina City, Nagano. Of course, it is handmade by the head chef.