• Recommended lunch menu "Nagomi" only available on Saturdays, Sundays and public holidays

    Recommended lunch menu "Nagomi" only available on Saturdays, Sundays and public holidays

    A special lunch course packed with bounty from the mountains and sea.

    This is a recommended course available only on weekends and includes steak, seafood, princess abalone and dessert.
    Numbers are limited, so please make your reservation early.

    Period

    Available only on Saturdays, Sundays, and public holidays [some exclusion dates apply]

    [Reservations required]
    *Due to ingredient availability and other factors, please make your reservation at least two days before your desired date of use.
    *For weekend (Saturday, Sunday, and public holidays) reservations, please make your reservation by Friday.

    Time

    Lunch: 11:30-14:30 (LO 14:00)

    Menu

    Fee

    1 person: 9,500 yen

    *Please note that items may be sold out.
    *Please note that items may be sold out.

    • take your mouth

    • A plate of seafood

    • "Live" Princess Abalone Loire Style

    • Domestic beef fillet (100g)

    • Grilled vegetables

    • salad

    • Red miso soup and pickles

    • Rice or Garlic Rice

    • dessert

     
    Lunch

    We offer a variety of courses, including seasonal courses and ladies' lunches.

     
    Dinner

    Please enjoy a pleasant evening on special anniversaries and celebratory occasions.

     
    Wine by the glass - Sommelier selection

    From your everyday wine to enjoy casually, to a special wine for a special occasion.

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    The displayed price includes a 13% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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    Photos are for references only.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

    Reservations for this plan can be made by phone.
    Please feel free to contact us with any requests or questions.

    Direct access to restaurant "Loire"

    Loire, teppanyaki cuisine

    The chef personally visits and carefully selects the dishes in search of authentic deliciousness. Carefully selected ingredients, dishes that stimulate the five senses, and performances are the essence of Loire Teppanyaki.

    seat

    28席

    Private room

    not available

    Floor

    2F

    Business hours

    11:30-14:30 (L.O. 14:00)

    17:30～22:00（L.O.20:30）

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    Sunday 17:00-22:00

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    Dinner last order: Course 20:00, A la carte 20:30

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    Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.

    telephone number

    052-251-7330