• "narcissus"

    "narcissus"

    A sumptuous and spectacular course meal cooked right in front of you by the chef.

    An all-inclusive course featuring seafood, Kuroge Wagyu beef steak, and seasonal vegetables.
    You can enjoy your stay to your heart's content in a relaxing space.

    Period

    All year round [with exceptions]

    Time

    Dinner: 17:30-22:00 [LO 20:00]

    Menu

    Fee

    1 person: 17,000 yen

     

    [Menu from July 1st (Wed)]

    • take your mouth

    • Grilled squid in yam broth

    • Spanish mackerel fritters and Shunsai shiso miso

    • Chef's Salad

    • Please choose one item from ① to ③.
      ①Japanese Black Beef Fillet 100g〈+1,800 yen〉
      ②Japanese Black Beef Loin 120g
      ③ Wagyu beef rump 120g

    • Grilled vegetables

    • Rice, miso soup, and pickles

    • dessert

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    The displayed price includes a 13% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

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    Photos are for references only.

     
    Lunch

    We offer a variety of courses, including seasonal courses and ladies' lunches.

     
    Dinner

    Please enjoy a pleasant evening on special anniversaries and celebratory occasions.

     
    Wine by the glass - Sommelier selection

    From your everyday wine to enjoy casually, to a special wine for a special occasion.

    Loire, teppanyaki cuisine

    The chef personally visits and carefully selects the dishes in search of authentic deliciousness. Carefully selected ingredients, dishes that stimulate the five senses, and performances are the essence of Loire Teppanyaki.

    seat

    28席

    Private room

    not available

    Floor

    2F

    Business hours

    11:30-14:30 (L.O. 14:00)

    17:30～22:00（L.O.20:30）

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    Sunday 17:00-22:00

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    Dinner last order: Course 20:00, A la carte 20:30

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    Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.

    telephone number

    052-251-7330