A course where you can enjoy carefully selected Wagyu beef, carefully selected by the chef himself.
Loire 's recommended Wagyu beef dinner course.
You can enjoy high-quality ingredients such as foie gras and abalone.
Period
All year round [with exceptions]
Time
Dinner: 17:30-22:00 [LO 20:00]
Menu
Minimum booking is 2 people.
Shuka
Shuka
- Fee
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1 person: 23,000 yen
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take your mouth
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Lightly seared thinly sliced Wagyu beef
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Today's Appetizer
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Chef's Salad
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Loire Recommended Wagyu Beef Loin 120g
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Grilled vegetables
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Rice, miso soup, and pickles
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dessert
Kinka
Kinka
- Fee
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1 person: 26,000 yen
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take your mouth
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Lightly seared thinly sliced Wagyu beef
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Today's Appetizer
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"Live" Abalone
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Chef's Salad
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Loire Recommended Wagyu Beef Loin 80g
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Grilled vegetables
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Rice, miso soup, and pickles
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dessert
Takumi
Takumi
- Fee
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1 person: 30,000 yen
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take your mouth
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Lightly seared thinly sliced Wagyu beef
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Sautéed foie gras (※)
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Live abalone
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Chef's Salad
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Loire Recommended Wagyu Beef Loin 80g
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Grilled vegetables
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Rice, miso soup, and pickles
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dessert
*If you would like to order tiger prawns, please contact the restaurant directly at least 4 days prior to your visit.
*We apologize for the inconvenience, but we charge an additional fee for prawns based on fluctuations in market price.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
We offer a variety of courses, including seasonal courses and ladies' lunches.
Please enjoy a pleasant evening on special anniversaries and celebratory occasions.
Wine by the glass - Sommelier selection
From your everyday wine to enjoy casually, to a special wine for a special occasion.
The chef personally visits and carefully selects the dishes in search of authentic deliciousness. Carefully selected ingredients, dishes that stimulate the five senses, and performances are the essence of Loire Teppanyaki.
- seat
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28席
- Private room
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not available
- Floor
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2F
- Business hours
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11:30-14:30 (L.O. 14:00)
17:30～22:00（L.O.20:30）
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Sunday 17:00-22:00
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Dinner last order: Course 20:00, A la carte 20:30
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Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
- telephone number
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052-251-7330