The buffet features a wide variety of dishes including dishes from Sweden, Denmark, Norway, Finland, Iceland, and Montmartre traditional roast beef. At lunchtime, we offer 'Nordic-style pork piccata,' and at dinner, 'Domestic beef teppanyaki with Madera wine sauce' served in the live kitchen. Enjoy the flavors of each country and spend a time traveling through Scandinavia.
Period
Saturdays, Sundays, and public holidays from November 7th to December 6th
*Black Friday events will also be held from November 16th (Mon) to November 20th (Fri) and from November 24th (Tue) to November 27th (Fri).
Time
Lunch 11:30-15:30 [LO15:00]
Dinner 17:00-22:00 [LO 21:00]
[90 minutes]
Fee
<For 1 person>
Lunch
- Adult
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5,900円
- Seniors (65 and over)
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5,400円
- Elementary school students
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2,700円
- Under elementary school age
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1,300円
- Infant (under 4 years old)
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Free
Lunch menu example
<Live kitchen chef performance>
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Montmartre Traditional roast beef with horseradish accent
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Nordic-style pork piccata with dill and yogurt sauce
<Live Kitchen Corner>
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Pan-seared salmon with lemon-flavored butter sauce
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White fish mousse and shellfish sauce
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Colorful Vegetable Ratatouille
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Bone-in sausage and sauerkraut
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Consommé and mushroom flan
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Nordic Finnish-style meatballs
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Nordic-style breaded chicken thighs with mustard demi-glace sauce
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Swedish beef stew - Karops
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Potato and anchovy gratin, originating in Sweden
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Fried cod and cheese
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Danish-style cream pasta with bacon and Chinese cabbage
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Whole wheat bread sandwich
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fried chicken
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french fries
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Today's Soup
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Montmartre Original Curry
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white rice
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Children's curry
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Beef pilaf
<Salad Delica Sweets Island Corner>
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Nordic-style marinated oil sardines
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Red beet blancmange
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Swedish-style shrimp and barley salad
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Norwegian-style smoked salmon and potato salad with mayonnaise
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Cheese platter with crackers
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Various salads
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Assorted cut fruits
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Variety ice cream corner
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Homemade bread corner
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Various seasonal sweets
Dinner
- Adult
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6,900円
- Seniors (65 and over)
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6,400円
- Elementary school students
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3,100円
- Under elementary school age
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1,700円
- Infant (under 4 years old)
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Free
Dinner menu example
<Live kitchen chef performance>
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Montmartre Traditional roast beef with horseradish accent
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Grilled domestic beef on a hot plate with Madeira wine sauce
<Live Kitchen Corner>
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Pan-seared salmon with lemon-flavored butter sauce
-
White fish mousse and shellfish sauce
-
Colorful Vegetable Ratatouille
-
Bone-in sausage and sauerkraut
-
Consommé and mushroom flan
-
Nordic Finnish-style meatballs
-
Nordic-style breaded chicken thighs with mustard demi-glace sauce
-
Swedish beef stew - Karops
-
Icelandic lamb soup ~Kyotsupa~
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Potato and anchovy gratin, originating in Sweden
-
Fried cod and cheese
-
Danish-style cream pasta with bacon and Chinese cabbage
-
Whole wheat bread sandwich
-
fried chicken
-
french fries
-
Today's Soup
-
Montmartre Original Curry
-
white rice
-
Children's curry
-
Beef pilaf
<Salad Delica Sweets Island Corner>
-
Nordic-style marinated oil sardines
-
Red beet blancmange
-
Swedish-style shrimp and barley salad
-
Norwegian-style smoked salmon and potato salad with mayonnaise
-
Cheese platter with crackers
-
Various salads
-
Assorted cut fruits
-
Variety ice cream corner
-
Homemade bread corner
-
Various seasonal sweets
Sweets & Delica Island (Semi Buffet)
Sweets & Delica Island (Semi-buffet)
"Sweets & Delica Island" comes as a set with all of the menus listed above.
This set includes today's soup, curry, salad bar, various side dishes, various sweets, various breads, and a soft drink bar, so you can eat as much as you like.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
A casual dining restaurant with the spirit of Paris. At the buffet and chef performance corner, you can enjoy a variety of dishes including traditional roast beef.
- seat
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116席
- Private room
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available
- Floor
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1F
- Business hours
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06:30~10:30 (Last order 10:00)
11:30-15:00 (L.O. 14:30)
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Weekends and Holidays: 11:30-15:30 (LO 15:00)
17:00-22:00 (L.O. 21:00)
- telephone number
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052-251-3795