• Weekend Buffet "Nordic Gourmet Fair - A Culinary Journey Through Five Countries"
  • Weekend Buffet "Nordic Gourmet Fair - A Culinary Journey Through Five Countries"

    Weekend Buffet "Nordic Gourmet Fair - A Culinary Journey Through Five Countries"

    This weekend, I'm going on a gourmet trip through the five Nordic countries.

    The buffet features a wide variety of dishes including dishes from Sweden, Denmark, Norway, Finland, Iceland, and Montmartre traditional roast beef. At lunchtime, we offer 'Nordic-style pork piccata,' and at dinner, 'Domestic beef teppanyaki with Madera wine sauce' served in the live kitchen. Enjoy the flavors of each country and spend a time traveling through Scandinavia.

    Period

    Saturdays, Sundays, and public holidays from November 7th to December 6th
    *Black Friday events will also be held from November 16th (Mon) to November 20th (Fri) and from November 24th (Tue) to November 27th (Fri).

    Time

    Lunch 11:30-15:30 [LO15:00]
    Dinner 17:00-22:00 [LO 21:00]
    [90 minutes]

    Fee

    <For 1 person>

    Lunch

    Adult

    5,900円

    Seniors (65 and over)

    5,400円

    Elementary school students

    2,700円

    Under elementary school age

    1,300円

    Infant (under 4 years old)

    Free

    Lunch menu example

    <Live kitchen chef performance>

    • Montmartre Traditional roast beef with horseradish accent

    • Nordic-style pork piccata with dill and yogurt sauce

    <Live Kitchen Corner>

    • Pan-seared salmon with lemon-flavored butter sauce

    • White fish mousse and shellfish sauce

    • Colorful Vegetable Ratatouille

    • Bone-in sausage and sauerkraut

    • Consommé and mushroom flan

    • Nordic Finnish-style meatballs

    • Nordic-style breaded chicken thighs with mustard demi-glace sauce

    • Swedish beef stew - Karops

    • Potato and anchovy gratin, originating in Sweden

    • Fried cod and cheese

    • Danish-style cream pasta with bacon and Chinese cabbage

    • Whole wheat bread sandwich

    • fried chicken

    • french fries

    • Today's Soup

    • Montmartre Original Curry

    • white rice

    • Children's curry

    • Beef pilaf

    <Salad Delica Sweets Island Corner>

    • Nordic-style marinated oil sardines

    • Red beet blancmange

    • Swedish-style shrimp and barley salad

    • Norwegian-style smoked salmon and potato salad with mayonnaise

    • Cheese platter with crackers

    • Various salads

    • Assorted cut fruits

    • Variety ice cream corner

    • Homemade bread corner

    • Various seasonal sweets

    Dinner

    Adult

    6,900円

    Seniors (65 and over)

    6,400円

    Elementary school students

    3,100円

    Under elementary school age

    1,700円

    Infant (under 4 years old)

    Free

    Dinner menu example

    <Live kitchen chef performance>

    • Montmartre Traditional roast beef with horseradish accent

    • Grilled domestic beef on a hot plate with Madeira wine sauce

    <Live Kitchen Corner>

    • Pan-seared salmon with lemon-flavored butter sauce

    • White fish mousse and shellfish sauce

    • Colorful Vegetable Ratatouille

    • Bone-in sausage and sauerkraut

    • Consommé and mushroom flan

    • Nordic Finnish-style meatballs

    • Nordic-style breaded chicken thighs with mustard demi-glace sauce

    • Swedish beef stew - Karops

    • Icelandic lamb soup ~Kyotsupa~

    • Potato and anchovy gratin, originating in Sweden

    • Fried cod and cheese

    • Danish-style cream pasta with bacon and Chinese cabbage

    • Whole wheat bread sandwich

    • fried chicken

    • french fries

    • Today's Soup

    • Montmartre Original Curry

    • white rice

    • Children's curry

    • Beef pilaf

    <Salad Delica Sweets Island Corner>

    • Nordic-style marinated oil sardines

    • Red beet blancmange

    • Swedish-style shrimp and barley salad

    • Norwegian-style smoked salmon and potato salad with mayonnaise

    • Cheese platter with crackers

    • Various salads

    • Assorted cut fruits

    • Variety ice cream corner

    • Homemade bread corner

    • Various seasonal sweets

    Sweets & Delica Island (Semi Buffet)

    Sweets & Delica Island (Semi-buffet)

     

    "Sweets & Delica Island" comes as a set with all of the menus listed above.

    This set includes today's soup, curry, salad bar, various side dishes, various sweets, various breads, and a soft drink bar, so you can eat as much as you like.

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    The displayed price includes a 13% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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    Photos are for references only.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.



    A casual dining restaurant with the spirit of Paris. At the buffet and chef performance corner, you can enjoy a variety of dishes including traditional roast beef.

    seat

    116席

    Private room

    available 

    Floor

    1F

    Business hours

    06:30~10:30 (Last order 10:00)

    11:30-15:00 (L.O. 14:30)

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    Weekends and Holidays: 11:30-15:30 (LO 15:00)

    17:00-22:00 (L.O. 21:00)

    telephone number

    052-251-3795