Please enjoy authentic Cantonese cuisine made with plenty of seafood.
Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.
- Business hours
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17:00 - 21:00 [Last Order 20:00]
Course meal
Extreme Course
A special course featuring luxurious delicacies such as braised shark fin and dried abalone.
- Period
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All year round (*Some exclusion dates apply)
- Fee
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1 person: 20,000 yen
Reiho Course
A course that includes braised shark fin, Peking duck, and Japanese Black beef
- Period
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All year round (*Some exclusion dates apply)
- Fee
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1 person: 15,000 yen
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Minimum of 2 people accepted
<Chef's recommendation> Tropical course
A course where you can enjoy a variety of menus, such as the popular "Crab Egg Fluffy Fin" and "Peking Duck" at Nangoku Shuka
- Period
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All year round (*Some exclusion dates apply)
- Fee
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1 person: 12,000 yen
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Minimum of 2 people accepted
Ruby Course
A course that allows you to enjoy seasonal shark fin soup and mixed vegetable sauce yakisoba
- Period
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All year round (*Some exclusion dates apply)
- Fee
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1 person: 8,500 yen
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Minimum of 2 people accepted
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The displayed price includes a 13% service charge and 10% consumption tax.
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Courses are available for parties of 2 or more. In addition to the above courses, we are happy to discuss your budget, menu options, etc.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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Photos are for references only.
“Tropical style” Cantonese cuisine. A plate full of seafood will captivate those who eat it. We have private rooms and VIP rooms of various sizes.
- seat
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97席
- Private room
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available
- Floor
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2F
- Business hours
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11:30-14:30 (L.O. 14:00)
17:00 - 21:30 (Last order 20:00)
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Closed days in October: 10/5, 10/14, 10/19, 10/26
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Closed days in November: 11/2, 11/9, 11/16, 11/24, 11/30
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Lunchtime last order: Course 13:30, A la carte 14:00
- telephone number
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052-242-2335
- Official site