Popular "Shark fin with crab eggs" and other seafood and meat courses
We offer a variety of seasonal menus, including special seasonal courses and banquet courses.
Course meals are available for two or more people.
Period
All year round (*Some exclusion dates apply)
Time
Dinner: 17:00 - 21:00 [Last Order 20:00]
Menu
- Fee
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1 person: 8,500 yen
<September 1st (Tue) - November 30th (Mon)>
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Assortment of four seasonal cold dishes
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Shark fin soup with various seasonal mushrooms
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Assortment of two kinds of dim sum
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Large prawns and bigfin reef squid simmered in chili sauce
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Aichi Fermented black soybean stir-fried with 'Akatori' and autumn vegetables
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Fried noodles with mixed vegetables and thickened sauce
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Today's dessert
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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Course meals are available for two or more people.
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We are happy to discuss your budget and menu options.
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Photos are for references only.
You can enjoy a variety of menus, including the classic mixed vegetable yakisoba with thickened sauce and weekly lunch specials.
Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.
We have a variety of seasonal menus using seasonal ingredients to Chinese classics. A dish made with seafood is a recommended dish Nangoku Shuka.
Private room information
We have six private rooms available for private use, such as for business meetings or family gatherings.
“Tropical style” Cantonese cuisine. A plate full of seafood will captivate those who eat it. We have private rooms and VIP rooms of various sizes.
- seat
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97席
- Private room
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available
- Floor
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2F
- Business hours
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11:30-14:30 (L.O. 14:00)
17:00 - 21:30 (Last order 20:00)
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Closed days in October: 10/5, 10/14, 10/19, 10/26
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Closed days in November: 11/2, 11/9, 11/16, 11/24, 11/30
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Lunchtime last order: Course 13:30, A la carte 14:00
- telephone number
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052-242-2335
- Official site