Enjoy freshly baked French toast made with bread from Sankei-ya, a bakery in Osaka City that has been making bread with carefully selected ingredients for over 60 years, and eggs from Nose Ohan chickens, a rare breed of purebred Japanese chicken raised in a lush natural environment. The bread is soaked overnight in a syrup flavored with eggs, milk, and vanilla, then pan-fried in butter until golden brown. Savor the moist French toast with your favorite toppings.