Osakate Loire— A Dish of Picnika to Taste the Blessings and Culture of the Land
Picnika proposes "Osakate Loire".
The ingredients, culture, and handicrafts nurtured by the land of Osaka.
All of this is put into one dish and expressed as a new charm with French sensibilities.
Please experience the "Osaka now" that can only be experienced here.
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[Regarding the issue of events being automatically created in the calendar service] We have received an increasing number of inquiries from customers saying, "When I was browsing restaurants on the official website, an event was automatically created in the calendar and I received a notification." This is believed to be caused by the settings of Siri's search function and Google Calendar/iPhone Calendar sync. Please note that we are unable to respond to this issue as it is not caused by our system.
- seat
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101 席
- Private room
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available
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Private table seating available (2 rooms/15-20 persons/partitioned)
- floor
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17F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:00）
18:00～21:00 （L.O.20:00）
- status as smoker or non-smoker
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No smoking inside the store
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Smoking space available in the building
- Dress code
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casual
- telephone number
The restaurant on the top floor of the hotel is "Picnika".
From the large windows overlooking Midosuji, you can see the soft sunlight during the day and the sparkling night view of Osaka at night.
For breakfast, we offer a buffet that caters to a variety of food styles, including vegan and gluten-free.
For lunch and dinner, under the theme of "Osaka Te Loire", we offer dishes made with plenty of Osaka Osaka and seasonal ingredients from the Kansai region.
Chef Miyamoto Hideyuki, who believes in "learning from the past to create something new," creates a dish that combines good old traditional techniques with modern sensibilities.
He skillfully incorporates seasonal ingredients and the bounty of Osaka to create dishes that are not only delicious but also visually appealing.
Miyamoto's vision is to deliver delicious happiness and memorable moments.
Head Chef Miyamoto Hideyuki
"My motto is to 'learn from the new' – to offer new culinary experiences that are relevant to the times while cherishing the good old traditions. We will continue to take on challenges in order to deliver delicious happiness to everyone. First of all, we want to create a place that is chosen by customers as a restaurant loved by the locals. We look forward to your visit."
Hyogo Born in Kobe City.
2017 KOBE SANNOMIYA TOKYU REI HOTEL Appointed head chef
2018 THE YOKOHAMA BAY HOTEL TOKYU
Cafe Tosca/In-Room Dining Kitchen Chef Appointed
THE YOKOHAMA BAY HOTEL TOKYU 2020
Main Kitchen Chef Appointed
Japan Escoffier Association Decision Member
2021 SHIN-OSAKA ESAKA TOKYU REI HOTEL Appointed Head Chef
June 2024 OSAKA EXCEL HOTEL TOKYU Appointed as Head Chef
A place that turns an ordinary day into a special one
The glittering night view of Osaka spreads out beyond the large windows overlooking Midosuji.
Enjoy a special moment in a calm space, forgetting the hustle and bustle of the city.
At night, it's a hideaway for adults known only to those in the know.
Enjoying high-quality cuisine and a beautiful night view will create an unforgettable experience.
We offer a high-quality experience perfect for important milestones such as anniversaries and birthdays.
Our chef's carefully selected course menu, made with seasonal ingredients, and attentive service will create a special day just for you.
We will provide you with hospitality with all our heart, so that your irreplaceable time will be deeply engraved in your heart.
Other Restaurants
"A hideaway for fine food and fine drinks that will give you a taste of Osaka" - that's Osaka Bar.
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