The restaurant "Picnika" on the top floor and 17th floor of the hotel " ". Bright sunlight shines in through the large windows facing Midosuji, and at night, you can enjoy the night view of Osaka, and enjoy a variety of seasonal dishes.
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[Regarding the issue of events being automatically created in the calendar service] We have received an increasing number of inquiries from customers saying, "When I was browsing restaurants on the official website, an event was automatically created in the calendar and I received a notification." This is believed to be caused by the settings of Siri's search function and Google Calendar/iPhone Calendar sync. Please note that we are unable to respond to this issue as it is not caused by our system.
- seat
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101 席
- Private room
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available
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Private table seating available (2 rooms/15-20 persons/partitioned)
- floor
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17F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:00）
18:00～21:00 （L.O.20:00）
- status as smoker or non-smoker
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No smoking inside the store
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Smoking space available in the building
- Dress code
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casual
- telephone number
Picnika is a restaurant on the top floor of the hotel.
The large windows overlooking Midosuji Boulevard let in soft sunlight during the day and the glittering Osaka night view at night.
In the open space, you can enjoy a variety of seasonal dishes that incorporate plenty of Osaka-produced "Osakamon" and seasonal ingredients from the Kansai region.
Chef Miyamoto Hideyuki, who believes in "learning from the past to create something new," creates a dish that combines good old traditional techniques with modern sensibilities.
He skillfully incorporates seasonal ingredients and the bounty of Osaka to create dishes that are not only delicious but also visually appealing.
Miyamoto's vision is to deliver delicious happiness and memorable moments.
Head Chef Miyamoto Hideyuki
"My motto is to 'learn from the new' – to offer new culinary experiences that are relevant to the times while cherishing the good old traditions. We will continue to take on challenges in order to deliver delicious happiness to everyone. First of all, we want to create a place that is chosen by customers as a restaurant loved by the locals. We look forward to your visit."
Hyogo Born in Kobe City.
2017 KOBE SANNOMIYA TOKYU REI HOTEL Appointed head chef
2018 THE YOKOHAMA BAY HOTEL TOKYU
Cafe Tosca/In-Room Dining Kitchen Chef Appointed
THE YOKOHAMA BAY HOTEL TOKYU 2020
Main Kitchen Chef Appointed
Japan Escoffier Association Decision Member
2021 SHIN-OSAKA ESAKA TOKYU REI HOTEL Appointed Head Chef
June 2024 OSAKA EXCEL HOTEL TOKYU Appointed as Head Chef
A place that turns an ordinary day into a special one
The glittering night view of Osaka spreads out beyond the large windows overlooking Midosuji.
Enjoy a special moment in a calm space, forgetting the hustle and bustle of the city.
At night, it's a hideaway for adults known only to those in the know.
Enjoying high-quality cuisine and a beautiful night view will create an unforgettable experience.
We offer a high-quality experience perfect for important milestones such as anniversaries and birthdays.
Our chef's carefully selected course menu, made with seasonal ingredients, and attentive service will create a special day just for you.
We will provide you with hospitality with all our heart, so that your irreplaceable time will be deeply engraved in your heart.
Other Restaurants
"A hideaway for fine food and fine drinks that will give you a taste of Osaka" - that's Osaka Bar.
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