lunch buffet

    L’arbre restaurant Lunch Buffet

    We offer approximately 40 dishes, both Japanese and Western, including sautéed golden pork and pasta bianca with cheese.
    Soft serve ice cream made with milk from Kobayashi Farm, known for its smooth texture, is also popular.

    Period

    Every day

    Business hours
    weekdays

    11:30-14:00 (last entry 13:00)

    Saturdays, Sundays, and holidays

    11:30-15:00 (last entry 14:00)

    Use

    90 minutes

    Fee

    【weekdays】

    Adult

    2,900円

    65 years of age or older

    2,600円

    Elementary school students

    1,500円

    Ages 4 to 6

    1,100円

    [Saturdays, Sundays, and holidays]

    Adult

    3,100円

    65 years of age or older

    3,100円

    Elementary school students

    1,500円

    Ages 4 to 6

    1,100円

    *Children under 3 years old are free all day


    Limited time offer until October 31st

    "BURI-1 Recipe Grand Prix" Collaboration Menu

     

    Deep-fried yellowtail with plum aroma

    Colorful vegetable ratatouille

    The fatty yellowtail is deep-fried until fragrant,
    A light and refreshing dish featuring the tartness of plums.
    By pairing it with a refreshing Japanese-style ratatouille...
    It has been prepared with a Japanese flavor.

    "BURI-1 Recipe Grand Prix"

    Hokkaido The "BURI-1 Recipe Grand Prix" hosted by Sapporo Central Wholesale Market aimed at expanding and promoting the consumption of freshly produced yellowtail.
    At the contest held on August 29 at Koen Gakuen Culinary and Confectionery Vocational School, students from Koen Gakuen
    We devised an original recipe designed for hotel buffet use.
    The Grand Prix winners selected from these works are recreated at three hotels in Sapporo TOKYU HOTELS.
    The students' ideas are presented as a new dish by the hotel's chefs.

    Served freshly made!

    Demonstration Menu

    Our chefs and staff prepare dishes right before your eyes, giving you a lively atmosphere. Enjoy each freshly prepared dish to your heart's content.

    Chef demonstration

     
    weekdays
    • Hokkaido Sautéed Date 'Golden Pork'

    Saturdays, Sundays, and holidays
    • Beef steak with Japanese-style soy sauce.

    Staff demonstration

     
    All day
    • Pasta Bianca with Cheese

    Other Menus

     

    Mitarashi Fountain

    Chewy dango and Hokkaido 's local dish "imomochi" served with plenty of mitarashi.
    We offer a "Japanese sweets experience" that is fun to look at, fun to photograph, and happy to eat.
    Please take your time and enjoy the gentle and calm sweetness of Japanese cuisine.

     

    My Parfait Kitchen: Fun and Easy to Choose

    The soft milk ice cream made with Kobayashi Farm's milk has a mellow texture, and can be topped with your favorite sauces and sweets. Depending on the combination, you can enjoy a variety of flavors and create your own special parfait.

    • Strawberry sauce

    • Caramel sauce

    • Chocolate sauce

    • Whipped cream

    • coffee jelly

    • Color Spray

    • Pocky

    • Corn flakes

    • cookie

    Such

     

    (Saturdays, Sundays, and holidays only) Kids' Corner

    A children's menu is available only on weekends and holidays.

    • Fried Shrimp

    • Fried chicken

    • American Dog

    • Zeppole

    • Jumbo omelet rice

    • Fried noodles


     

    Great for lunchtime with your kids

    So that you can enjoy your meal with your family,
    Our restaurant has a variety of tableware and baby chairs for children.
    (Numbers are limited. We recommend you inquire in advance.)

    • Children's tableware

    • Baby chair (also available with belt)

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    The displayed price includes a 12% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    Prices and menu items may change due to fairs and events.

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    If you have any food allergies, please inform staff in advance.

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    Photos are for references only.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

    Regarding use

    Our hotel has the following rules for dining at our restaurants.
    We ask that all customers please read and understand the above.

    A Western-style restaurant with a relaxed and elegant atmosphere. We also accept mini parties and meetings.

    seat

    78席

    Private room

    available 

    Floor

    1F

    Business hours
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    [Breakfast] 6:30 - 10:00

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    [Lunch] Weekdays: 11:30-14:00 / Saturdays and Sundays: 11:30-15:00

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    Last entry is 1 hour before closing.

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    [Dinner] Reservations only for the time being

    Fee

    <breakfast>
    Per person: 2,800 yen
    Ages 4 to elementary school: 1,500 yen
    Children under 3 years old: Free

    5,000 yen per bottle of wine
    (Same as shochu and sake *4-cup bottle)

    status as smoker or non-smoker
    Dress code
    telephone number

    011-530-3304

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    Direct