Autumn is the season for hearty appetites; why not spend a refined time in a hotel banquet hall?
Please consider using our services for class reunions, company gatherings, and more.
We have prepared three plans for you to choose from, depending on your budget.
Please take advantage of our banquet hall, which boasts excellent access directly connected to Shibuya Station.
Period
September 1, 2026 (Tuesday) - November 30, 2026 (Monday)
Plan A
Western course (4 dishes) or
Western-style buffet (for 30 people or more)
+Free drink
[2 hour system]
Number of guests: 15 or more
*Western-style buffet available for groups of 30 or more.
Plan B
Western course (5 dishes) or
Western-style buffet (for 30 people or more)
+Free drink
[2 hour system]
Number of guests: 15 or more
*Western-style buffet available for groups of 30 or more.
Plan C
Western course (5 dishes) or
Western-style buffet (for 30 people or more)
+Free drink
[2.5 hour system]
Number of guests: 15 or more
*Western-style buffet available for groups of 30 or more.
plan contents
Plan A (2 hours) 11,000 yen *30 minutes extension fee 1,000 yen
- cooking
-
Western course meal (4 dishes) or Western buffet (for groups of 30 or more)
- Number of people
-
15 people or more
*Western-style buffet available for groups of 30 or more.
- Western course menu
-
Confit of Tasmanian sockeye trout with goat cheese fondant.
・Seafood and vegetable royale with truffle flavor
Grilled beef loin with onion compote, natural jus
·bread
Pear tart with salted caramel sauce and vanilla ice cream.
·coffee
- Drinks
-
free drinks
...Bottled beer, whiskey, wine (red and white), shochu, sake, soft drinks
Plan B (2 hours) 12,000 yen *30 minutes extension fee 1,000 yen
- cooking
-
Western course meal (5 dishes) or Western buffet (for 30 or more people)
- Number of people
-
15 people or more
*Western-style buffet available for groups of 30 or more.
- Western course menu
-
Confit of Tasmanian sockeye trout with goat cheese fondant.
Sweet potato potage with crème fouetté and crispy bacon.
・Seafood and vegetable royale with truffle flavor
Grilled beef loin with onion compote, natural jus
·bread
Pear tart with salted caramel sauce and vanilla ice cream.
·coffee
- Drinks
-
free drinks
...Bottled beer, whiskey, wine (red and white), shochu, sake, soft drinks
Plan C (2.5 hours) 14,000 yen
- cooking
-
Western course meal (5 dishes) or Western buffet (for 30 or more people)
- Number of people
-
15 people or more
*Western-style buffet available for groups of 30 or more.
- Western course menu
-
Chicken and foie gras fondant with port sauce, garden style.
Langoustine wrapped in kataifi pastry, served with lentil risotto-like sauce and crispy bacon.
Lobster gratin with matsutake mushrooms and Nantua sauce
Pan-seared beef fillet with mushroom fricassee and rich Grand Veneur sauce
·bread
Chestnut and blackcurrant Mont Blanc with vanilla ice cream
·coffee
- Drinks
-
free drinks
...Bottled beer, whiskey, wine (red and white), shochu, sake, soft drinks
We also offer various options.
Make your party even more spectacular...
- ※
-
The displayed price includes service charge and consumption tax.
- ※
-
Menu items may change based on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
-
Photos are for references only.
- ※
-
Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Reservations/Inquiries
Reception: SHIBUYA EXCEL HOTEL TOKYU Banquet Office