Lunch Menu

Bistro A bientôt

Lunch

Eat, chat, and gaze at Shibuya.

During lunchtime, you can enjoy your choice of main dish along with a half-buffet.

MAIN DISH Please choose one from the options below. (Weekdays / Weekends & Holidays): • Today's Pasta (¥2,900 / ¥3,400)
- Marinated salmon mi-cuit
Yuzu-scented Beurre Blanc (¥3,600 / ¥4,100)
・Pan-seared cod with Chinese cabbage nage (¥3,600 / ¥4,100)
・Sautéed chicken thighs in Basque style (¥3,600 / ¥4,100)
Grilled beef sirloin 120g
Pouring sauce (¥4,200 / ¥4,700)
80g of pan-seared beef fillet
Pouring sauce (¥4,800 / ¥5,300)

HALF BUFFET: • Various seasonal vegetable salads
Today's appetizer
Today's soup
·bread

Coffee, tea, soft drinks

Dessert: Baba o Rhum 1,000 yen
Chocolate Mousse: 1,000 yen
Nougat Glacé 1,000 yen
Pudding 1,000 yen
Paris-Brest 1,000 yen
Profiteroles 1,000 yen
Mille-feuille 1,000 yen

※: The displayed price includes a 12% service charge and 10% consumption tax. (Takeout items only include 8% consumption tax.)

※: Menu items may change based on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

※: Photos are for references only.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

ビストロアビエント

A space where you can enjoy conversation and meals at your leisure, while feeling just the right amount of liveliness. Despite its special location on the top floor of the hotel, this bistro is a place you can casually drop into for a drink after work, dinner with friends, or a relaxed, informal meal—a perfect extension of your everyday life. Enjoy an unpretentious time where you can "eat, chat, and gaze upon Shibuya."