Champagne by the bottle

Champagne ~ Champagne wine by bottle

Moët & Chandon Brut Imperial
13,000 yen / Half bottle 7,000 yen

Mumm Grand Cordon
14,000 yen

Bollinger Special Cuvee Brut NV
15,000 yen

Laurent Perrier Cuvee Rose Brut
25,000 yen

Dom Pérignon '06
38,000 yen

Louis Roederer Cristal
55,000 yen

Sparkling wine by bottle

Les Vignerons de Hautes-Bourgogne
Crémant de Bourgogne Cuvée Pinot Noir & Chardonnay
Les Vignerons de Haute Bourgogne
Cremant de Bourgogne Cuvee Pinot Noir & Chardonnay
7,500 yen

Rosé wine by bottle

Rosé d' Anjou by Michel Laurent (Grolleau)
5,200 yen

Tavel Perrin et Fils
Tavel Perrin et fils (Grenache 60% Mourvèdre 30% Cinsault 10% )
6,300 yen

Reservations/Inquiries

03-5457-0132

03-5457-0309

※: The displayed price includes a 12% service charge and 10% consumption tax. (Takeout items only include 8% consumption tax.)

※: Menu items may change based on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

※: Photos are for references only.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

Bistro A bientôt

A space where you can enjoy conversation and meals at your leisure, while feeling just the right amount of liveliness. Despite its special location on the top floor of the hotel, this bistro is a place you can casually drop into for a drink after work, dinner with friends, or a relaxed, informal meal—a perfect extension of your everyday life. Enjoy an unpretentious time where you can "eat, chat, and gaze upon Shibuya."