Dinner

Enjoy the glittering night view and exquisite French cuisine during dinner time

"A bientôt (see you)" and a dinner party with your loved ones who have been waiting for a reunion!
While looking at the night view that stretches 100 meters above the ground, please enjoy the chef's special seasonal French cuisine.

Business hours: 17:30～21:30（L.O.20:00）

◇Prix Fixe Dinner◇
(3-course/4-course)
　

This course allows you to choose your favorite appetizer and main dish.

3-course meal

Fee: 6,500円／お1人さま

Appetizers
Fish or meat dishes
dessert
After-meal drinks

4-course meal

Fee: 7,500円／お1人さま

Appetizers
fish dishes
Meat dish
dessert
After-meal drinks

Dinner Prix Fixe Menu

∇6/1～7/31

Appetizer

Sea bream carpaccio with mango and grapefruit puree
Along with Solterito, a traditional home-style dish from Arequipa in southern Peru.
Jambon cru shaped like flowers, pork rillettes shaped like soil.
Imagine a planter
Shrimp and Paprika Fritters
Romesco sauce and smoked Olive oil

fish dishes

Baked grunt stuffed with mozzarella and Olive
Fried eggplant with tomato bergamot
Sautéed hairtail fish and grilled green asparagus
Marinated summer vegetables with a balsamic correction sauce
Lobster Fricassee
Served with sautéed mushrooms and saffron-flavored baked risotto (additional charge of 1,600 yen)

Meat dish

Fragrantly grilled duck thigh confit
Chickpea bolognese sauce
Domestic beef stewed in red wine and polenta
Served with sautéed green beans, bacon and peppers
Happy Kizuna Beef Loin Grilled with Red Wine Sauce
Served with seasonal vegetables (110g/additional charge 2,100 yen)
Grilled Japanese Black Beef Fillet with Red Wine Sauce
Served with seasonal vegetables (80g/additional charge 2,500 yen)

dessert: Pastry chef's special dessert

Drinks: Coffee, black tea, or herbal tea

[Make a reservation] 3-course meal

[Make a reservation] 4-course meal

◇Grilled domestic beef course◇
Viande Special

Choose from loin or filet meat
Cooked to your desired doneness

Fee: 11,000円／お1人さま

▽6/1～7/31

Appetizer: Fruit de mer marinated salad
With citrus vinaigrette

soup: Today's Soup

Main: Shiawase Kizuna Beef Loin (150g)

or

Wagyu beef fillet (100 grams)
Red wine sauce with seasonal vegetables

dessert: Pastry chef's special dessert

Drinks: Coffee, black tea, or herbal tea

[Make a reservation] Speciality Viande ~Grilled domestic beef course~

◇Farewell Course - Salut◇
Dinner Menu "Salut"

With feelings of gratitude
Farewell Dinner Course

Fee: 12,000円／お1人さま

∇7/1～7/31

Appetizer: Pressed foie gras with orange jelly and pistachios
Served with pain d'épices

Hot appetizer: Warm terrine of beef tongue, potatoes, and pancetta

fish dishes: Lobster Fricassee
Served with sautéed mushrooms and saffron-flavored baked risotto

Meat dish: Happy Kizuna Beef Loin Grilled with Red Wine Sauce
Served with seasonal vegetables

dessert: Pastry chef's special dessert

Drinks: Coffee, black tea, or herbal tea

[Make a reservation] Dinner Menu "Salut"

※: The displayed price includes a 12% service charge and 10% consumption tax. (Takeout items only include 8% consumption tax.)

※: Menu items may change based on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

※: Photos are for references only.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

Bistro A bientôt

A space where you can enjoy conversation and meals at your leisure, while feeling just the right amount of liveliness. Despite its special location on the top floor of the hotel, this bistro is a place you can casually drop into for a drink after work, dinner with friends, or a relaxed, informal meal—a perfect extension of your everyday life. Enjoy an unpretentious time where you can "eat, chat, and gaze upon Shibuya."