Estacion Caf? "Halloween Afternoon Tea 2026"

A Halloween tea time where you can't help but make eye contact.

Ghosts, mummies, and even eyeballs peeking out at you.
Enjoy a slightly fun afternoon tea with "Autumn Flavors and French-Style Savory Dishes × Halloween."

"Halloween Afternoon Tea 2026"

Period: October 1st (Thursday) - October 31st (Saturday), 2026

Time: Part 1: 12:00-12:30 / Part 2: 15:00-15:30 (2-hour limit)

Fee: 5,000円

Reservations and inquiries: 電話：03-5457-0133（受付時間 10:30～20:00）

※: Please make your reservation by 4:00 PM two days prior to your visit.

Book online here

plan contents

Upper row

Panna cotta with grape jelly
Maple Cupcakes

Middle row

pumpkin pudding
Ghost Macarons
Ghost Tart

Lower tier

Scones (plain, pumpkin, black sesame)
Mummy Apple Pie

Savory

Salmon confit with beet sauce
Pumpkin roll sandwich
Pumpkin velouté
Pâté de Cambagne
Snow Crab Remoulade
Fuji Chicken and Foie Gras Fondant

<Drinks>

TWG Tea variety
Blended Coffee
American Coffee
iced coffee
Iced Tea (Lemon or Milk)
Café au lait (hot or iced)
Decaffeinated coffee
Other soft drinks

Let's get a closer look at the friends from Halloween.

Cafe Latte (Halloween version) (optional)

※: The displayed price includes a 12% service charge and 10% consumption tax. (Takeout items only include 8% consumption tax.)

※: Menu items may change based on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

※: Photos are for references only.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

Estacion Café, lounge

"Estacion" means "station" in Spanish. As its name suggests, it is located directly above the station and is the only hotel lounge in Shibuya that overlooks the Shibuya Scramble Crossing. Enjoy a relaxing time in an open space with a ceiling height of about 8 meters. We also offer seasonal sweets made by the hotel's pastry chef that can be ordered for takeout.