In-room dining: Enjoy a stay-at-home stay

Enjoy a relaxing meal and stay in a private space.

Offer time
Weekdays 11:00 - 20:30
Saturdays, Sundays, and public holidays: 11:00 AM - 6:30 PM
Extension 2260

■FOOD

Mixed nuts Mixed Nuts: 1,000円

Smoked salmon and prosciutto salad Smoked salmon and raw ham salad: 1,900円

Assorted sausages Assortment of Sausage: 2,100円

assorted Cheese Assortment of Cheese: 2,100円

Chicken coconut curry rice Chicken coconut curry and rice: 2,100円

Egg Sandwich ~Estacion Cafe Style~ Egg sandwich - Estacion Cafe style -: 2,100円

3 kinds of cheese Cuban sandwich Cuban sandwich: 2,200円

■ Drinks

Shibu ~ Shibuya Ward area limited beer ~ (bottle / 333ml) SHIBUNAMA Beer ～SHIBUYA area limited～: 1,700円

Beer (various small bottles) Beer (Small Bottle): 1,500円

White/red wine (750ml bottle) White wine / Red wine (Bottle): 8,000円

Champagne Comtes de Noiron Brut Comte de Noiron Brut (Bottle) (750ml): 15,000円

Cola Coca Cola: 1,400円

Ginger ale Ginger Ale: 1,400円

Coffee (pot) Pot of Coffee: 1,700円

Tea (pot) Pot of Tea: 1,700円

iced coffee Iced coffee: 1,500円

If you would like to dine in at the restaurant, please check the opening hours and come directly to the store.

※: The displayed price includes a 12% service charge and 10% consumption tax. (Takeout items only include 8% consumption tax.)

※: Menu items may change based on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

※: Photos are for references only.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

Estacion Café, lounge

"Estacion" means "station" in Spanish. As its name suggests, it is located directly above the station and is the only hotel lounge in Shibuya that overlooks the Shibuya Scramble Crossing. Enjoy a relaxing time in an open space with a ceiling height of about 8 meters. We also offer seasonal sweets made by the hotel's pastry chef that can be ordered for takeout.