Lunch

Enjoy the tastes of each season
Lunchtime in the sky

Treat yourself while taking in the view of Jingu Forest and the Shinjuku subcenter that stretches out beyond.
Enjoy a leisurely lunch with your loved ones.

Business hours: 11：30～15：00 (L.O.14：00)

Urara Bento

～Colorful small dish lunch box～

Fee: 3,800 yen/person
*This bento is only available on weekdays.

Shunsai Bento box

～A bento box with a wide variety of flavors～

Fee: 4,800円／お1人さま

July Menu

[First step]

First: Corn tofu with amber sauce and wasabi
Blanched Malabar Spinach (Ito-gaki)
Today's small dish

Sashimi: Assortment of three kinds of sashimi

[Second stage]

Pottery: Grilled red snapper with saikyo miso sauce

Fried food: Deep-fried sweetfish with water pepper, vegetables, and green vegetables.

Cold stew: Steamed chicken and taro
Deep-fried tofu with green vegetables

Vinegared food: White fish and cucumber
Wakame seaweed with vinegared miso sauce

[Steamed food]: Savory egg custard

【meal】: Rice cooked with edamame and whitebait, and salted kelp.
Red miso soup, pickles

[Sweets]: Today's Dessert

Click here to make a reservation for Shunsai Bento

Sai Kaiseki -26 Years of Gratitude-

With gratitude for your 26 years of support.
Shunsai will cease operations as of July 31, 2026.
To express gratitude for 26 years and wish for a reunion in November, we have prepared a special lunch kaiseki reserved only for July 2026, before the end of business.

*In autumn 2026, it will be reborn as a new sushi kappo.

Fee: 7,500円／お1人さま

July Menu

First: Corn tofu with amber sauce and wasabi
Blanched Malabar Spinach (Ito-gaki)
Duck and egg yolk sushi

Sashimi: Assortment of three kinds of sashimi

Pottery: Grilled sea bream marinated in yuzu sauce, with garnishes

Cold stew: Shrimp, Kaga Taikuri rice, baby corn, taro
Green Silver Bean Paste

Fried food: Tempura of conger eel and conger eel
Vegetables with yukari salt

meal: Rice cooked with edamame and whitebait, and salted kelp.
Red miso soup, pickles

Sweet: Today's Dessert

Reservations for the "Irodori Kaiseki -26 Years of Gratitude-" can be made here.

※: We use domestically produced rice.

※: The displayed price includes a 12% service charge and 10% consumption tax. (Private room rates are subject to only 10% consumption tax.)

※: The menu may change depending on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

※: Photos are for references only.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

Sushi Kappo Shunsai

At Sushi Kappo Shunsai, a small counter with only 8 seats, you can enjoy sushi prepared right before your eyes by the chef, along with kappo cuisine that makes the most of seasonal ingredients. The course menu features sushi as the centerpiece, interspersed with à la carte dishes, offering flavors that are unique to each season.