Dinner

The dazzling night view and delicious food
Adult dinner time

The interior of the restaurant is perfect for entertaining and welcoming guests.
For a relaxing time with family and friends

Business hours: 17:30 - 22:00 (Last order 20:00)

Shunsai Kaiseki - 26 Years of Gratitude -

With gratitude for your 26 years of support.
Shunsai will cease operations as of July 31, 2026.
To express gratitude for 26 years and wish for a reunion in November, we have prepared a special dinner kaiseki exclusive to July 2026, before the end of business.

*In autumn 2026, it will be reborn as a new sushi kappo.

Fee: 10,500 yen per person
*Only on Sundays, sales will be from 17:30 to 18:30.

July Menu

First: Corn tofu with goji berries
Tortoiseshell bean paste, wasabi

Appetizers: Boiled small turban shells
Pumpkin puree, okra, water shield
Blanched Angelica keiskei and bacon
Sweetfish marinated in sweet and sour sauce
White sesame dressing with cherry tomatoes and asparagus

Sashimi: Assortment of three kinds of sashimi

Pottery: Grilled sea bass with salt and malt, bamboo ginger and hajikami
Figs in syrup with Shishito peppers tossed in Tosa sauce

Cold stew: Shrimp, eggplant, taro, paprika
Silver bean paste, green flavor

Fried food: Tempura of conger eel and conger eel
Vegetables, open-air bath, rock salt

meal: Rice cooked with edamame and whitebait, and salted kelp.
Red miso soup, pickles

Sweet: Today's Dessert

※: Grilled food can be changed to "Domestic beef steak (60 grams)"
(Additional charge of 3,000 yen per person)

※: Meal can be changed to "Three pieces of nigiri sushi"
(Additional charge of 1,500 yen per person)

Shunsai Reservations for Kaiseki - 26 Years of Appreciation - Click Here

Takumi Kaiseki

~Seasonal Kaiseki Meal Filled with Luxurious Ingredients~

Fee: 15,500 yen per person
*Only on Sundays, sales will be from 17:30 to 18:30.

July Menu

First: Corn tofu with goji berries
Tortoiseshell bean paste, wasabi

Appetizers: Boiled small turban shells
Pumpkin puree, okra, water shield
Blanched Angelica keiskei and bacon
Sweetfish marinated in sweet and sour sauce
White sesame dressing with cherry tomatoes and asparagus

Sashimi: Five kinds of sashimi garnish

Pottery: Happy Kizuna Beef Steak
Vegetables, Ponzu sauce, Rock salt

Cold stew: Shrimp, abalone, eggplant, taro, paprika
silver bean paste

Fried food: Tempura of conger eel and conger eel
Vegetables, open-air bath, rock salt

meal: Three pieces of nigiri sushi with pickled ginger
Red miso soup

Sweet: Today's Dessert

Click here to make a reservation for Takumi Kaiseki

Happy Kizuna beef sukiyaki set meal

Fee: 8,500円／お1人さま

Shunsai Imperial Cuisine

Fee: 7,500円／お1人さま

Sushi Kappo Shunsai

At Sushi Kappo Shunsai, a small counter with only 8 seats, you can enjoy sushi prepared right before your eyes by the chef, along with kappo cuisine that makes the most of seasonal ingredients. The course menu features sushi as the centerpiece, interspersed with à la carte dishes, offering flavors that are unique to each season.