Breakfast

    • Special feature
    Breakfast in Izu

    "Enjoy your trip to Izu with our breakfast buffet!"
    Enjoy your trip to Izu with a breakfast that incorporates recommended ingredients from Izu and throughout Shizuoka, such as Shimoda's specialty dried fish, pickled wasabi from Amagi, and rice and vegetables from Minamiizu.

     
    Restaurant Ma Chere Mer Bansyo
    Business hours

    7:00 - 10:00 (last entry 9:30)

    Fee

    Adults (13 years and older): From 3,853 yen
    Elementary school students (6-12 years old): 2,113 yen
    Toddlers (3-5 years old): 994 yen
    Children under 3 years old: Free

    Buffet breakfast

    breakfast buffet

    recommendation

    • Kamameshi

      We use seasonal ingredients such as hijiki seaweed and bamboo shoots and serve it freshly cooked on the spot. Enjoy the fluffy, freshly cooked rice and the delicious scorched rice.

    • String

      The photo shows horse mackerel and ebodai. We order them from Ogiso Shoten, a long-established store in Shimoda. The type of dried fish changes depending on the season.
      *Small dishes include Amagi pickled in wasabi, salted squid, grated whitebait, homemade tamagoyaki (rolled egg), and green vegetables with white dressing.

    • Nigiri sushi

      In addition to seafood such as seared scallops, red squid, and shrimp, we also offer country-style sushi such as boiled king oyster mushrooms and shiitake mushrooms (changes daily).

    • Omelet

      The hotel maid will stamp your bag with the Shimoda branding. Take a photo to remember your trip to Shimoda.

    • Tokoroten

      The raw material is agarwood from Susaki, Izu. This is the best quality agarwood that represents Izu. The tokoroten is also made by Nishibayashi Shoten in Shimoda.

    • Nishiizu specialty "Salted bonito" furikake

      Whole bonito is salted and slowly dried. It is a traditional preserved food unique to this region, and has been familiar to many people since ancient times. How about using it as a topping for rice or udon?

    • Matcha Udon

      Udon noodles made with tea from Shizuoka, a tea-producing region. It has a chewy texture and a fragrant, refined flavor. Serve with green onions, shredded nori seaweed, young shoots, sesame seeds, and noodle soup.

    • Morning curry

      Wake up refreshed in the morning with the delicious flavors of vegetables and uplifting spices. Have an energetic day ahead.

    Breakfast buffet menu

    Some menu items change daily.
    We offer seasonal ingredients and change the menu accordingly.

    Japanese food

    • Nigiri sushi

    • Wild vegetable rice pot

    • Morning curry

    • Whitebait with grated daikon radish

    • Rolled omelet

    • Salted fish

    • Izu Wasabi Pickles

    • Boiled greens

    • Greens with Shiraae

    • Vinegared mozuku seaweed

    • Chikuzen stew

    • Spicy stewed Izu konjac

    • Izu hijiki stew

    • Pickled radish with shiso flavor

    • Honey Plum

    • Natto

    • Matcha udon (made with Shizuoka matcha)

    • Izu vegetable and seaweed tempura (Ashitaba, Izu seaweed, etc.)

    • Dried fish from Ogiso Shoten in Shimoda, Izu: Ebodai or Horse mackerel

    • Mishima Croquette

    • Grilled salted mackerel

    • Beef stew

    • Tofu (with filling made from Shiitake mushrooms from Minamiizu)

    • Furikake seasoning made with Izu's famous products

    • Seasoned seaweed

    • white rice

    Western food

    • Today's Soup

    • Scrambled eggs

    • french fries

    • French toast

    • sausage

    • Grilled bacon

    • ham

    bread

    • Plain bread

    • Whole-germ bread

    • milk bread

    • Cheese bread

    • Brioche

    • Maple Pecan

    • Danish Roll

    • Apple Danish

    • They also use bread from a local bakery.

    Salads & Toppings

    • Mixed lettuce

    • Salad grown at Shimoda High School Minamiizu Branch (hydroponic cultivation)

    • Mini Tomato

    • onion

    • broccoli

    • Carrot salad

    • cucumber

    • Wakame seaweed

    • topping

    • Parmesan cheese

    • Crispy Bacon

    • Onion slices

    • Smoked salmon and potato salad

    • Chicken salad with sesame flavour

    • Pickled carrots

    • Pickled cucumbers

    • dressing

    Dessert etc.

    • Yogurt

    • Basil seeds

    • Aloe compote

    • Granola

    • Corn flakes

    • Muesli

    • seasonal fruits

    • Tokoroten made with Izu-grown amagusa

    Drink

    • milk

    • Cold green tea

    • Cold water

    • Acai Blend

    • orange juice

    • Apple juice

    • tomato juice

    • Sencha

    • Herb tea

    • Darjeeling Tea

    • coffee

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    The menu is an example and changes seasonally.

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    The displayed price includes a 13% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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    Photos are for references only.