Recommended restaurant plans
Adults ¥4,200-
Elementary school students: ￥2,000
*Free for preschool children (ages 0-6)
*The displayed price includes a 13% service charge and 10% consumption tax.
tea
¥3,900 per person
Savories, scones and desserts.
Choose from over 10 types of drinks, including 6 types of TWG Tea.
Please feel free to refill your drinks as much as you like.
Dinner , Recommended
Fish dish: spiny lobster ￥13,051
Fish dish: Golden-eyed snapper ￥9,944
*The displayed price includes a 13% service charge and 10% consumption tax.
Ma Chere Mer "Bansho"
Enjoy a variety of dishes made with plenty of seasonal Izu ingredients.
- Business hours
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07:00～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:30）
17:30～21:00 （L.O.20:30）
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Lunch is only available on Saturdays, Sundays and public holidays.
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Last food orders during lunchtime are at 14:00.
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Last food orders during dinner time are at 8:00 p.m.
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Opening hours may change during the summer, New Year's holidays, and other long holidays.
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Please note that we may be unable to accommodate you if the restaurant is fully booked. We recommend that you make a reservation in advance.
Blue Nattier
Enjoy a fragrant cafe time while gazing at the Nattier Blue ocean that spreads out before you, and relax at your leisure in the evening.
- Business hours
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11:30～17:00 （L.O.16:30）
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The last food order during cafe time is 3:00 p.m.
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Opening hours may change during the summer, New Year's holidays, and other long holidays.
This is a guide to lunchtime at Restaurant Ma Chere Mer Bansyo SHIMODA TOKYU HOTEL where you can enjoy a little luxury and elegance.
Restaurant Ma Chere Mer Bansyo Dinner. Enjoy the bistronomy (bistro + gastronomy, intimate gastronomy) explored by chef Naoto Nakamura.
Overlooking the sea Lounge Blue Nattier. Fragrant coffee and tea, and the Natier blue sea, which is unique here. And pleasant chatter. Enjoy a coffee break and tea time unique to a resort where you can enjoy a leisurely flowing time.
This is a guide to the menu offered by Restaurant Ma Chere Mer Bansyo that does not use animal ingredients such as meat, fish, eggs, and dairy products. This dish can be enjoyed not only by VEGAN "vegans" but also by the general public.
This is the drink menu of SHIMODA TOKYU HOTEL.
We would like to inform you about special occasion dinners and banquets where we will provide heartfelt hospitality at SHIMODA TOKYU HOTEL 's Restaurant Ma Chere Mer Bansyo and in our banquet halls.
Our restaurant "Ma Cher Mer Bansho" offers a variety of dining options that can be enjoyed by locals and tourists alike.
Take-out
These cookies are gluten-free, plant-based, and made using domestically produced rice flour, with no wheat flour, and no animal products such as dairy products or eggs.
There are three flavors: plain, chocolate, and sesame. The sugar used is beet sugar from Hokkaido. The rice flour flavor is mild, but the three flavors are distinct, and the texture is also carefully chosen.
The cookies are packaged by flavor and presented in original design tins, making them perfect for gifts or souvenirs.
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Plain, chocolate, sesame (6 pieces each, total 18 pieces)
- Features
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Made with domestic rice flour, no wheat flour, no animal products
- Allergy Foods
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Contains almonds and sesame
- Fee
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2,398 yen (including 8% consumption tax)
Head Chef SHIMODA TOKYU HOTEL
Naohito Nakamura
Born Tokushima in 1964.
He joined Kyoto Tokyu Inn in 1983. After working as the food and beverage manager IZU-IMAIHAMA TOKYU HOTEL in 1988, he joined THE CAPITOL HOTEL TOKYU All Day Dining Origami as a chef in 2014. After training under master chef Guy Martin at the prestigious Parisian restaurant "Le Grand Vefour", he worked on a food fair in collaboration with Martin.
He will be appointed head chef of SHIMODA TOKYU HOTEL in October 2022. He is exploring bistronomy (bistro + gastronomy, approachable fine cuisine) in Izu, which he considers his second home.
Reservations/Inquiries
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