"Pastry Shop" Cake

    A rich lineup of seasonal cakes recommended by pastry chefs

    We offer a variety of carefully crafted cakes that bring out the natural flavors of seasonal ingredients and the ingredients themselves.
    The cakes in the showcase are constantly changing, so you can enjoy the cakes that are recommended at that time.

    Roll Noir

    This dessert combines a gently sweet cream made with wasanbon sugar with candied chestnuts.

     
    Sales period

    From Wednesday, September 16th

    Fee

    4,200円

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    Reservations can be made up until 4:00 PM three days in advance.

    Takeaway cake

     
    Potiron

    900円

    A pumpkin mousse topped with a chocolate hat and filled with caramel sauce.

     
    Roll Noir

    900円

    This dessert combines a gently sweet cream made with wasanbon sugar with candied chestnuts.

     
    Toile

    900円

    This sophisticated coffee mousse is decorated to resemble a spiderweb.

     
    Framboise cake

    880円

    A luxurious cake with layers of mousse and joconde made with raspberry, fragrant pistachio, and subtly flavored blackberry tea, accented with raspberry seeds.

     
    Raisin Tart

    880円

    A tart cake with fromage blanc cream and muscat grapes.

     
    Tart Fig

    880円

    The figs were caramelized with brown sugar and filled with raspberry mousse.

     
    Tarte Poire

    880円

    A cake made with pears soaked in vanilla-flavored white wine syrup and caramel cream.

     
    Coco Lime Mousse

    880円

    A coconut mousse infused with lime flavor contains a hidden layer of mango and passion fruit jelly, accented with a cocoa shortbread cookie.

     
    Cerise Pistache

    880円

    This cake features a pistachio paste mousse, a cherry jelly infused with maraschino citrus, and is accented with hazelnut chocolate.

     
    Charlotte Fruy

    880円

    The base is a smooth bavarois made with vanilla beans from Madagascar and a fragrant biscuit. *Fruit may vary depending on the season.

     
    premium melon

    880円

    This is a top-quality shortcake made with carefully selected ingredients such as wheat, fresh cream, and melon.

     
    Mont Blanc

    880円

    Mont Blanc made with chestnut cream, custard containing marron glacés, and fresh cream. It is a popular item with many fans.

     
    Tarte Citron

    780円

    A refreshing tart with a custard cream that has just the right amount of lemon tang, topped with Italian meringue.

     
    Noisette Citron

    780円

    A three-layer cake of milk chocolate, lemon cream and hazelnut dacquoise.

     
    Choux Parisien

    720円

    This dish allows you to enjoy a generous amount of creme patissiere, made with generous amounts of Madagascar vanilla beans and a hint of orange liqueur.

     
    Pudding

    640円

    This cake uses red eggs grown using the Neckerich farming method, which is also offered at "Caramelo." Enjoy the simple flavor of these red eggs, simply finished with a caramel sauce on the bottom.

    Whole cakes, standard items

     
    Sachertorte

    This is a gorgeous take on the classic Sachertorte, layered with chocolate dough and rich chocolate buttercream.

    Fee

    3,900円

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    We limit the quantity depending on the purchasing situation. We apologize if the item is sold out.

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    Reservations are also accepted (up to 3 days in advance).

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    Size: Diameter approx. 10cm

     
    Gateau Fruit

    A whole cake made with seasonal fruits. The harmony of the moderately sweet fresh cream and moist sponge is exquisite.

    Fee

    Size 4 (12cm) 2,900 yen
    Size 5 (15cm): 3,900 yen
    Size 6 (18cm) 4,900 yen

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    We limit the quantity depending on the purchasing situation. We apologize if the item is sold out.

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    Reservations are also accepted (up to 3 days in advance).

     
    Petit fours

    An original gift set of 10 kinds of petit cakes. Made using traditional French sweets and seasonal ingredients, each cake has a fresh and elegant taste.

    Fee

    2,900円

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    We limit the quantity depending on the purchasing situation. We apologize if the item is sold out.

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    Reservations are also accepted (up to 3 days in advance).

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    For Pastry Shop, the total price displayed for take-out items includes 8% consumption tax.

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    We also accept reservations for whole cakes for special occasions such as anniversaries.

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    We limit the quantity depending on the procurement situation. We apologize for any inconvenience, but please understand if the item is sold out.

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    If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

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    All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.

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    The ingredients used in our menus may change without notice.

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    We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.

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    Photos are for references only.

    Pastry Shop

    We sell sweets, bread, gifts, seasonings produced by Honorary Executive Chef Yoshihiko Fukuda, etc. We offer a lineup of products made with seasonal ingredients, paying attention to quality control so that we can deliver the colors and true flavors of each season.

    Floor

    LBF

    Business hours

    10:00～21:00

    telephone number

    03-3476-3000