"Pastry Shop" Hotel Bread

    Enjoy carefully baked hotel bread at home

    We offer a wide variety of hotel breads, made using carefully selected ingredients and baked with care by our chef every morning.

    Hotel Bread

    Created by Baker Chief Shinnosuke Fukushima

    The 24th TOKYU HOTELS Cooking Contest Winning Works

    Theme: New proposals utilizing rice flour bread

     
    Gluten-free brioche walnuts

    Made with only rice flour, this is a moist walnut bread. It's best enjoyed with a cup of tea.

    Fee

    2,500円

    ※

    Reservations must be made at least 3 days in advance (by 4 PM).

    Scenes during the competition
    The cooking process will be shown on screen.
     
    Croissant bread

    This luxurious bread is made using the same techniques as croissants, allowing you to enjoy the rich aroma and crispy texture created by cultured butter.

    Fee

    2,200円

    ※

    Reservations must be made at least 3 days in advance (by 4 PM).

     
    Chausson aux Pommes

    580円

    A classic French pie. The texture of the apples with a hint of cinnamon is truly palpable, and they complement the pie crust perfectly.

     
    Onion and bacon tartine

    450円

    This tartine is an exquisite combination of fragrant bacon and onions.

     
    Pan O Traditional

    450円

    The dough is left to ferment overnight and then finished like a baguette, making the most of the flavor and sweetness of the flour.

     
    Ham and cheese pie bake

    350円

    Ham and Emmental cheese are wrapped in crispy pie crust, with asparagus for a tasty accent, and then baked.

     
    Croissant Damand

    350円

    Croissants topped with almond cream and lemon zest for a refreshing finish.

     
    Kanure

    350円

    It is a traditional French baked confectionery characterized by a crispy exterior and a moist, chewy interior.

     
    Curry bread

    300円

    This curry bread is made with generous amounts of beef.

     
    Maple Danish bread

    250円

    This product features a crispy texture made by woven Maple flavored butter into the Danish dough.

     
    Pain au chocolat

    250円

    A classic and popular bread made with mild chocolate.

     
    Coffee Danish

    250円

    Danish rolled in coffee sugar and almond cream.

    ※

    For Pastry Shop, the total price displayed for take-out items includes 8% consumption tax.

    ※

    We also accept reservations for whole cakes for special occasions such as anniversaries.

    ※

    We limit the quantity depending on the procurement situation. We apologize for any inconvenience, but please understand if the item is sold out.

    ※

    If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

    ※

    All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.

    ※

    The ingredients used in our menus may change without notice.

    ※

    We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.

    ※

    Photos are for references only.

    Pastry Shop

    We sell sweets, bread, gifts, seasonings produced by Honorary Executive Chef Yoshihiko Fukuda, etc. We offer a lineup of products made with seasonal ingredients, paying attention to quality control so that we can deliver the colors and true flavors of each season.

    Floor

    LBF

    Business hours

    10:00～21:00

    telephone number

    03-3476-3000