Drink

Recommended Japanese Sake

July 1~

Dassai Junmai Daiginjo Sparkling 45

The charm of gorgeous sparkling bubbles
Dassai presents a sweet and pleasant sparkling wine

Bottle (360ml) 4,500 yen

Brewery: Asahi Shuzo Co., Ltd.
Yamaguchi

raw rice: Yamada Nishiki

Polishing: 45%

Alcohol degree: 14 degrees

July 5th ~

Junmai Daiginjo Unfiltered Namahara Hoshimatsuri

The refreshing and gorgeous flavor of the brand "Eiko Fuji"
A distinctive summer Junmai Daiginjo

Glass (120ml) 1,600 yen

Brewery: Fuji Sake Brewery Co., Ltd.
Yamagata

raw rice: Daughter (Miyagi)

Rice polishing ratio: 50％

Alcohol degree: 16.5％

Click here for details

Lunch Drinks

We offer a special value drink menu available only during lunchtime.

Japanese sake

Taiheizan Junmai Daiginjo Tenko Akita: One cup 2,450 yen

Soutenden Special Junmaishu Miyagi: 1 go 1,840 yen

Hiroki Junmai Ginjo Fukushima: 1 cup 4,890 yen

Echigo Kagetora Special Pure Rice Sake Brewed with Famous Water Niigata: 1 go 1,840 yen

Hakkaisan Junmai Daiginjo Niigata: One cup 2,450 yen

Kubota Hekiju Junmai Daiginjo Yamahai Sake Niigata: One cup 3,360 yen

Tengumai Yamahai-style Junmai Sake Ishikawa: 1 go 1,840 yen

Kuroryu Daiginjo Fukui: One cup 4,280 yen

Ninja Unfiltered Unpasteurized Pure Rice Ginjo Shiga: 1 go 1,840 yen

Tamanohikari Pure Rice Daiginjo Bizen Omachi Kyoto: One cup 2,450 yen

Dassai Junmai Daiginjo 39% polished Yamaguchi: One cup 3,260 yen

Choyo Fukumusume Yamada Nishiki Yamaguchi: One cup 2,450 yen

Nanpo Daiginjo Gokusen Wakayama: One cup 3,460 yen

Premium SAKE 720ml

SAKE HUNDRED Hyakuko: 76,000円

SAKE HUNDRED SIRIN: 98,000円

Juyondai Junmai Daiginjo Special Selection Morohaku Banshu Yamada Nishiki Yamagata: 130,000円

Aged sake 90ml

Takashimizu Heated and Aged Gedatsushu Akita: 1,840円

Aged sake 90ml

Daruma Masamune 10-year-old sake Gifu: 2,850円

beer

Draft beer

Asahi Premium Beer Jukusen: 1,900円

Asahi Superdry: 1,630円

Small bottle

Kirin Classic Lager: 1,630円

Sapporo Black Label: 1,630円

Suntory Premium Malts: 1,630円

Ebisu Premium Black: 1,630円

Non-alcoholic

asahi dry zero: 1,630円

60ml shochu

Potato Premium

Kanayama Brewery Kagoshima: 1,840円

Sato Black Kagoshima: 1,840円

Devil Kagoshima: 2,240円

Mori Izo Kagoshima: 4,580円

sword Kagoshima: 44% 45ml
2,140 yen

wheat

Yoshishiro Oita: 1,530円

Very good Oita: 1,630円

One Hundred Years of Solitude Oita: 2,850円

Rice

Torikai Ginko Kumamoto: 1,840円

Running of the Wild Hare Miyazaki: 2,040円

Buckwheat

Tenzan Togakushi Nagano: 1,530円

Brown sugar

Takakura Oak Barrel Fermentation Kagoshima: 1,530円

Awamori

Zuisen 10 year old sake: 2,040円

Plum wine 60ml

Daishichi Kimoto Umeshu Fukushima: 1,630円

Wine by the glass

Champagne

Nicola Feuillatte Reserve Exclusive: 2,550円

Non-alcoholic sparkling

Duc de Montagne: 1,530円

White wine

Grande Polaire Yoichi Kerner: 1,600円

red wine

Solaris Shinshu Chikuma River Merlot: 2,750円

Grande Polaire Kai Noir: 1,600円

rosé wine

Chapoutier Tavel Rose: 1,600円

Bottle of wine

Champagne

Nicola Feuillatte Reserve Exclusive: 15,270円

Perrier-Jouet Grand Brut: 16,290円

Dom Perignon: 45,800円

Louis Roederer Crystal: 70,000円

White wine

Grande Polaire Yoichi Kerner Hokkaido: 6,200円

Rubaiyat Koshu Surlie Yamanashi: 9,770円

Anshinji Wine Sauvignon Blanc Oita: 13,230円

Riesling Les Jardins France: 11,200円

Chablis Fourchaume France: 18,600円

Pouilly-Fumé Baro d'El France: 32,570円

red wine

Solaris Shinshu Chikuma River Merlot Nagano: 15,270円

Grande Polaire Kai Noir Yamanashi: 7,500円

Vosne Romanee Mongeard-Muneray France: 28,500円

Crozes-Hermitage Domaine Combier France: 12,220円

Kenzo Estate Shirin California: 39,690円

rosé wine

Kenzo Estate Yui California: 23,410円

Half bottle of wine

Champagne

Krug Grand Cuvee: 31,550円

Veuve Clicquot Ponsardin Demi-Sec: 12,220円

White wine

Sancerre Comte Lafon France: 6,620円

Meursault Chateau Blagny Louis Latour France: 13,230円

red wine

Nuits-Saint-Georges Les Prulieres Jean-Kribaut France: 29,520円

Kenzo Estate Indigo California: 32,570円

Domestic whiskey

Single Malt

Yamazaki Kyoto: 1,840円

Hakushu Yamanashi: 1,840円

Yoichi Hokkaido: 1,840円

Miyagikyo Miyagi: 1,840円

Single Grain

Chita Aichi: 1,840円

Fuji Shizuoka: 1,840円

Blended

Ao: 1,900円

Hibiki Japanese Harmony: 2,100円

Hibiki 21 years: 7,130円

Domestic Spirits

Craft Gin

Ki no Bi Kyoto Dry Gin Kyoto: 1,840円

Suntory Roku Gin Osaka: 1,840円

Nikka Cafe Gin Miyagi: 1,840円

Koji Spirits

Tsumugi Oita: 1,840円

Soft drink

Takayashiro Farm Nagano Apple juice: 1,430円

Katsunuma Brewery Algano Grape juice: 1,430円

Ito Farm Mandarin Orange Squeezing Wakayama: 1,430円

Fever Tree Ginger Ale: 1,430円

Sakuragaoka exclusive non-alcoholic cocktails

Ochazakura: 1,700円

Mineral water

Oku-Aizu Kanayama Natural Water Blue: 1,530円

Sparkling water

Oku-Aizu Kanayama Natural Water Carbonated Water Gold: 1,530円

refined tea

Okuyame Aged Sencha: 1,330円

Okuyame Japanese black tea: 1,330円

Gokase Japanese Oolong Tea: 1,330円

Coffee and tea

Coffee (HOT/ICED): 1,020円

Black tea (hot/iced): 1,020円

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.

※: The ingredients used in our menus may change without notice.

※: We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.

※: Photos are for references only.

Japanese Cuisine SAKURAGAOKA

We offer multi-course meals that make the most of the ingredients and freshly fried tempura served from our satellite kitchen. Through Japanese cuisine, we aim to convey the beauty of the four seasons and the essence of Japan's proud culture.