Menu

Enjoy the essence of Japanese elegance and kaiseki cuisine in a luxurious space

The food is produced by Executive Chef Yoshihiko Fukuda, one of the leading figures in the Japanese culinary world.
In addition to authentic kaiseki cuisine, we will also be making new proposals such as collaborations with French cuisine.
Enjoy the rich flavors of each season in a space that embodies Japanese culture.

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: We regret to inform you that children must be 9 years of age or older to use the facility.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.

※: The ingredients used in our menus may change without notice.

※: We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.

※: Photos are for references only.

Ryotei CERULEAN TOWER SUKIYA

Enjoy the elegance of Japan and the essence of Kaiseki cuisine, not only for business purposes such as entertainment, but also for family gatherings such as engagement ceremonies and memorial services. We will create a special moment with the theme of disseminating new Japanese culture.