Lunch

    Lunch
     
    Hotel lunch plan to celebrate Shichi-Go-San (a traditional Japanese rite of passage for children).
    Price: 6,000 yen / 8,000 yen
     
    Chef's Lunch Course
    Price: 6,000 yen
     
    HIGASHIYAMA LUNCH
    Price: 4,500 yen
     
    Nananoichi
    Premium Lunch Course
    Price: 8,000 yen
     
    WEEKDAY LUNCH
    Price: 3,800 yen

    A la carte

    A LA CARTE

    APPETIZERS

    Today's snack plate

    Today's Recommendation 3-item Assortment
    Please ask our staff

    1,800円

    A LA CARTE

    Today's recommended soup

    Chef's recommended soup
    Please ask our staff

    1,200円

    Onion Gratin Soup

    The sweetness and umami of slowly sautéed onions
    Enjoy with melted cheese and baguette.

    1,800円

    HIGASHIYAMA Burger

    Nananoichi Proud hamburger steak and onion sauce hamburger
    An original burger with black mash and cheddar cheese

    3,400円

    Nananoichi Mixed Sandwich

    Salmon rillettes, homemade rolled sushi, and smoked duck original sandwich

    2,800円

    Chef's Choice Pasta

    Please ask our staff

    2,800円

    HIGASHIYAMA Bolognese

    Original pasta made with domestic beef and koji

    2,800円

    Dried sardines and crab pilaf

    A collaboration of crab flavor and dried baby sardines with Japanese pepper

    2,800円

    HIGASHIYAMA Beef Curry

    The hotel's original curry uses tender beef cheek meat.
    Nananoichi Staff's favorite gems

    3,200円

    HIGASHIYAMA Burger
    Nananoichi Mixed Sandwich
    Chef's Choice Pasta
    Beef hamburger steak

    Nananoichi's proud hamburger steak is packed with the delicious flavor of beef aged in salt koji.

    Choose from 3 sauces

    • Murayama vinegar and seasonal citrus with grated daikon ponzu sauce

    • Ju de Boeuf

    • Awaji onion sauce

    3,200円

    Grilled Japanese Black Beef Loin

    Chef's recommended beef steak

    Please choose your preferred sauce from Japanese or Western.

    Japanese sauce

    • Murayama Vinegar and Citrus Ponzu

    • Awaji onion sauce

    • Seasonal Miso

    Western sauce

    • Ju de Boeuf

    • French mustard

    • Tango Kotobiki Salt

    (150g) 7,800 yen
    (240g) 9,800 yen

    Freshly baked bread

    Please ask our staff

    600円

    rice

    Silver rice by the eighth generation Gihei

    400円

    Japanese black beef loin
    Freshly baked bread

    SET MENU

    Cup soup + small salad + coffee

    Please order with the a la carte menu.

    1,200円

    KIDS MENU

    Children's Plate

    Hamburg steak, fried shrimp, fried chicken, chicken rice, french fries, small dessert

    2,800円

    DESSERTS

    Creme brulee

    Rich creme brulee

    1,200円

    Basque Cheesecake

    Enjoy the rich flavor of cream cheese and eggs.

    1,500円

    Matcha Affogato

    1,500円

    Pastry chef's recommended dessert

    Please ask our staff for the pastry chef's recommended items.

    1,800円

    Creme brulee
    Basque Cheesecake
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    The displayed price includes a 13% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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    Photos are for references only.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

    Nananoichi

    A new space that combines French and Japanese cuisine with a focus on food unique to this hotel

    seat

    78席

    Private room

    available 

    ※

    1 room

    Floor

    B1F

    Business hours

    7:00 AM - 10:30 AM (Last Order 10:00 PM)

    11:30-15:00 (L.O. 14:00)

    17:00～22:00

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    (Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)

    telephone number

    075-533-6112

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