Restaurant "Meleshi"

    Enjoy the panoramic view from the windows and French cuisine in the style of Imaihama.

    The interior of the shop is bright and spacious, and a beautiful seaside landscape unfolds outside the windows.
    For dinner, we offer colorful Imaihama-style French cuisine. For breakfast and lunch, we have a variety of creatively prepared menus.

    Recommended Information

    [Introduction] Chef Isamu Oki

     

    IZU-IMAIHAMA TOKYU HOTEL Executive Chef.
    Born in 1966 Tokyo.
    In 1984, he joined Ginza TOKYU HOTEL, the first store of TOKYU HOTELS.
    Learn about French traditions and cutting-edge techniques.
    2018 IZU-IMAIHAMA TOKYU HOTEL Appointed head chef.
    The dishes created from ingredients such as fresh seafood and local vegetables delivered by nearby farmers are artistic and reminiscent of the sea of Izu.
    With the motto of sincerity, we strive to provide hospitality that will remain in the hearts of our customers, and we are also focusing on training the next generation.

    - menu -

    mereshi

    The store has a bright and open feel. There is a beautiful seaside scenery outside the window. At dinner time, enjoy colorful Imaihama-style French cuisine. For breakfast and lunch, we offer a menu with a variety of tastes.

    seat

    90席

    Private room

    available 

    Floor

    1F

    Business hours

    07:00～10:00（L.O.09:30）

    11:30-14:00 (L.O. 14:00)

    17:00～21:00（L.O.20:00）

    ※

    Opening hours may be extended on days before holidays.

    Fee

    Breakfast: Buffet from 3,729 yen

    ※

    Depending on the date, a set menu may be served.

    status as smoker or non-smoker

    no smoking

    Dress code

    Please note that you cannot use the room's nightwear or slippers.

    telephone number

    0558-32-0109

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