Enjoy a buffet-style meal featuring many local Izu ingredients while basking in the morning sun rising over the horizon.
In addition to side dishes and salads made with local vegetables and dried fish from Izu, our chefs also prepare hotel-made dressings and furikake seasonings with care.
7:00 - 10:00 (last entry 9:30)
Adults (13 years and over): from 3,729 yen
Elementary school students (ages 6-12): 2,120 yen
Infant (age 3 and up): 1,090 yen
Children under 2 years old: Free
Buffet breakfast
We offer a variety of dishes, all made fresh right in front of you, with five different options available daily.
A fluffy and melty cheese omelet made fresh by our chef using eggs from Shizuoka. Enjoy it with Imaihama's original wasabi-flavored mushroom cream sauce, which contains shiitake mushrooms and king oyster mushrooms.
The batter uses carbonated water to create a light and crispy texture. Enjoy the new flavor that blends Japanese and Western tastes, along with the deliciousness of seasonal vegetables.
We offer moist roast pork that is freshly sliced and juicy.
Enjoy the delicious flavor of the ingredients along with colorful steamed vegetables.
(The sauce changes depending on the season and availability)
Crispy, freshly fried horse mackerel. Available with green seaweed tartar sauce, newsco, and medium-thick sauce. Please enjoy with your favorite sauce.
Shizuoka is a mini oyakodon with fluffy and creamy eggs, made with plenty of Shizuoka ingredients such as Fuji chicken and Asagiri highland eggs, aonari seaweed from Lake Hamana, Koshihikari from Gotemba, and dark soy sauce made in Yaizu.
Some menu items change daily.
Curry-flavored meat and potato stew
Black fish cake oden
Kitsune Udon
(Inari sushi, green onions, shichimi chili pepper)
・Temperature egg
Nameko mushroom chilled tofu
・condiments
(Cherry blossom salt, green onions, soft shaved bonito flakes, ginger, ponzu sauce, shichimi chili pepper)
Dried horse mackerel
Grilled mackerel marinated overnight
・Butterfish
Boiled whitebait
Wasabi pickles
Wasabi seaweed
・Mereshi's Wasabi Miso
Shiratakuan
Nozawana pickles
Wasabi pickled in soy sauce
・ Dried bonito and pickled plums
• Homemade pickles (SDGs)
• Edible sprinkles (SDGs)
• White rice (Gotemba Koshihikari)
·miso soup
Natto
Roasted seaweed
Grated wasabi
Soft sharpening
Suruga Bay is delicious, this is soy sauce
・ Rice porridge (cooked in a traditional iron pot)
・ Tortoiseshell bean paste
Acqua Pazza
Vegan chili con carne
Fried chicken
Mishima Croquette
·french fries
Beef tendon and tomato gratin
・Risotto with seaweed and white fish
Beef tendon and vegetable soup
Scrambled eggs
Corn soup
Scrambled eggs
Coarsely ground pork sausage
·bacon
Steamed vegetables
(Natural salt from Kawazu, grated onion sauce)
SDGs Vegetable Curry
Newsco
Sous vide chicken breast with basil oil
·sliced cheese
Bologna sausage
Salmon and onion marinade
• Various salads
Tossed green salad
·cone
Tomatoes and broccoli
Macaroni and potato salad
・Carrot stir-fry
Okra with sesame dressing
French dressing
• Perilla leaf oil-free dressing
SDGs Wasabi Dressing
Sesame dressing
• Rice seasoning for children
・Various fruits
・Yogurt
・Dried fruits
・Honey
・Aloe Vera
・Kawazu Blueberry Jam
・Strawberry jam
・Whipped butter
・Bread pudding
- Almond tofu made with Tokuno Izu Momo Milk
・Mini croissant
・Bread au Layan
・Chocolate Danish
- Additive-free bread
・Petit Fruit
・Corn flakes
・Fruit granola
・Pancakes
Whipped cream, Maple-style syrup, chocolate spread
·milk
·orange juice
Apple juice
Apple cider vinegar drink
Tomato juice
Citrus water
Almond milk
·coffee
Black tea
Japanese tea
The hotel uses a lot of ingredients, and reuses edible parts that were previously discarded in various ways.
Among them, the dressing made with plenty of vegetables and wasabi has a mild spiciness that goes well with salads. In addition to dressings, we also have a wide variety of healthy homemade seasonings such as jams and furikake. Please give them a try.
In the hands of a chef, leftover pieces of bread or bread with a slightly dry surface can be transformed into bread pudding! Bread pudding, with its soft and gentle sweetness and texture, is a popular dish for both children and adults. How about having it with a cup of coffee?
"The shape and color may be a little off, but it's delicious!"
Local farmers say this and bring us a variety of vegetables and fruits. With a little extra effort, we turn these into soups, jams, and dressings, and we hope that these "local seasonal produce" will help give you a morning boost.
The rice fields at the foot of Mt. Fuji are an ideal environment for growing rice, with abundant underground water and the large temperature difference between day and night. Grown from the mountains and water of Shizuoka, this rice is characterized by its strong fragrance and gentle sweetness.
The displayed price includes a 13% service charge and 10% consumption tax.
Menu items may change based on the availability of ingredients.
If you have any food allergies, please inform staff in advance.
Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
Photos are for references only.
