Banquet Plan

Banquet Plan 2026-2027

KYOTO TOKYU HOTEL 's diverse banquet halls, from corporate banquets to family celebrations and family gatherings,
We have prepared a banquet plan with free drinks for a wide range of occasions.
With the chef's carefully selected cuisine and the hotel's meticulous service, we will create a high-quality experience for your precious moments.
With a plan that can be chosen according to the number of people and style, please enjoy a memorable banquet.

 

Free drink included

Banquet Plan

Period

April 1, 2026 (Wednesday) - March 31, 2027 (Wednesday)

Fee

Plan A: 10,000 yen per person
Plan B: 12,000 yen per person
Plan C: 14,000 yen per person

Number of people

For groups of 10 or more
*Buffet is available for groups of 30 or more.

Plan A

10,000 yen per person

  • Buffet/Western-style table-served meals

  • Free drinks (beer, whiskey, shochu, red and white wine, sake, non-alcoholic beer, soft drinks)

B plan

12,000 yen per person

  • French Kaiseki/Western Course

  • Free drinks (beer, whiskey, shochu, red and white wine, sake, non-alcoholic beer, soft drinks)

C-Plan

14,000 yen per person

  • French Kaiseki/Western Course/Chinese Cuisine

  • Free drinks (beer, whiskey, shochu, red and white wine, sake or Shaoxing wine, non-alcoholic beer, soft drinks)

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Free drinks are available for 2 hours.

Menu

French Kaiseki

Hors d'oeuvres/soup/fish dish/meat dish/rice/soup/dessert/coffee

Chinese food (table serving)

Appetizer/soup/seafood/meat/rice/dessert

Western Course

Appetizers / Soup / Fish dish / Meat dish / Dessert / Coffee / Bread and butter

Reservations/Inquiries

Reception hours: 10:00-18:00

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If you are in a hurry, please contact us by phone


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The displayed price includes a 13% service charge and 10% consumption tax.

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Menu items may change based on the availability of ingredients.

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If you have any food allergies, please inform staff in advance.

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Photos are for references only.

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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

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The rice we use is domestically produced.