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Banquet Plan

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Banquet Plan 2026-2027

KYOTO TOKYU HOTEL 's diverse banquet halls, from corporate banquets to family celebrations and family gatherings,
We have prepared a banquet plan with free drinks for a wide range of occasions.
With the chef's carefully selected cuisine and the hotel's meticulous service, we will create a high-quality experience for your precious moments.
With a plan that can be chosen according to the number of people and style, please enjoy a memorable banquet.

 

Free drink included

Banquet Plan

Period

April 1, 2026 (Wednesday) - March 31, 2027 (Wednesday)

Fee

Plan A: 10,000 yen per person
Plan B: 12,000 yen per person
Plan C: 14,000 yen per person

Number of people

For groups of 10 or more
*Buffet is available for groups of 30 or more.

Plan A

10,000 yen per person

  • Buffet/Western-style table-served meals

  • Free drinks (beer, whiskey, shochu, red and white wine, sake, non-alcoholic beer, soft drinks)

B plan

12,000 yen per person

  • French Kaiseki/Western Course

  • Free drinks (beer, whiskey, shochu, red and white wine, sake, non-alcoholic beer, soft drinks)

C-Plan

14,000 yen per person

  • French Kaiseki/Western Course/Chinese Cuisine

  • Free drinks (beer, whiskey, shochu, red and white wine, sake or Shaoxing wine, non-alcoholic beer, soft drinks)

Free drinks are available for 2 hours.

Menu

French Kaiseki

Hors d'oeuvres/soup/fish dish/meat dish/rice/soup/dessert/coffee

Chinese food (table serving)

Appetizer/soup/seafood/meat/rice/dessert

Western Course

Appetizers / Soup / Fish dish / Meat dish / Dessert / Coffee / Bread and butter

Reservations/Inquiries

Reception hours: 10:00-18:00

If you are in a hurry, please contact us by phone


The displayed price includes a 13% service charge and 10% consumption tax.

Menu items may change based on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

Photos are for references only.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

The rice we use is domestically produced.