We've created a course menu featuring our recommended dishes, including an assortment of appetizers and shark fin soup.
Delicious dinner course
- Period
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From Thursday, October 1, 2026
- Time
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17:00-21:00 (LO20:00)
- Fee
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8,000 yen per person
- Number of people
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From 2 people
October MENU
■ Assorted 3 kinds of appetizers
■ Shark Fin Soup
■ Shrimp stir-fried with chili sauce
■ Kyoto Mochi Pork and Green Seaweed Shumai
■ Roast Pork and Autumn Eggplant with Sweet Noodle Sauce
■ Autumn salmon and Kujo green onion fried rice
■ Today's Dessert Platter of Two Kinds
■ Jasmine Tea
Reservations/Inquiries
KYOTO TOKYU HOTEL Chinese Restaurant Star Hill
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
In addition to traditional Chinese cuisine, we offer creative dishes from the four major regions of Beijing, Shanghai, Guangdong, and Sichuan, as well as collaboration menus with different food cultures such as Japanese and Chinese, and Western and Chinese. The interior of the restaurant is based on the white plaster walls characteristic of Kyoto's historic buildings, and is decorated with monochrome tones such as the dark brown of the wood, the oxidized silver of the tiles, and the white of the shoji screens, bringing out the beauty of both the food and the people. Masu.
- seat
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64席
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Hall 42 seats Private room 22 seats
- Private room
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available
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3 rooms (22 seats)
- Floor
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B1F
- Business hours
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11:30-14:30 (L.O. 14:00)
17:00 - 21:00 (Last order 20:30)
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Course last orders are 8:00 p.m.
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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075-341-2633