Lunch Course: Xiang

■ Assortment of 4 appetizers
■ Grilled autumn salmon with chili sauce
■Kyoto-style pork and seaweed shumai
■ Roast pork and autumn eggplant with sweet bean paste sauce
■ Fried rice with autumn salmon and Kujo green onions
* Upgrade to shark fin rice in a clay pot for +2,000 yen
■ Almond tofu and chestnut cream mala gao
■Taiwanese Dong Ding Oolong Tea

KYOTO TOKYU HOTEL　Chinese Restaurant Star Hill

In addition to traditional Chinese cuisine, we offer creative dishes from the four major regions of Beijing, Shanghai, Guangdong, and Sichuan, as well as collaboration menus with different food cultures such as Japanese and Chinese, and Western and Chinese. The interior of the restaurant is based on the white plaster walls characteristic of Kyoto's historic buildings, and is decorated with monochrome tones such as the dark brown of the wood, the oxidized silver of the tiles, and the white of the shoji screens, bringing out the beauty of both the food and the people. Masu.