Lunch Course: Yan

This special menu offers a delightful fusion of luxurious ingredients and traditional cooking methods, allowing you to savor the rich flavors of Chinese cuisine.

■ Chinese-style braised eggplant, boiled shrimp in salt water, steamed chicken with green onion sauce, spicy stir-fried Moroccan green beans
■ Peking Duck
■Steamed shrimp and summer vegetables
■ Stir-fried domestic beef and zucchini with black pepper
■ Shark fin rice cooked in an earthenware pot
■ Almond tofu and matcha mala sushi
■Taiwanese Dong Ding Oolong Tea

■ Assortment of 4 appetizers
■ Peking Duck
■ Creamy stew of abalone and abalone mushrooms
■ Stir-fried beef and pumpkin with oyster sauce
■ Shark fin rice cooked in an earthenware pot
■ Almond tofu and chestnut cream mala gao
■Taiwanese Dong Ding Oolong Tea

KYOTO TOKYU HOTEL　Chinese Restaurant Star Hill

In addition to traditional Chinese cuisine, we offer creative dishes from the four major regions of Beijing, Shanghai, Guangdong, and Sichuan, as well as collaboration menus with different food cultures such as Japanese and Chinese, and Western and Chinese. The interior of the restaurant is based on the white plaster walls characteristic of Kyoto's historic buildings, and is decorated with monochrome tones such as the dark brown of the wood, the oxidized silver of the tiles, and the white of the shoji screens, bringing out the beauty of both the food and the people. Masu.