Star Hill dinner course

Please enjoy this Star Hill specialty dish, made from the shark fin (raw fin) of the tail fin of a Kesennuma-produced blue shark, which is carefully soaked for a week and then simmered in a special soup for an hour.

■ Kamo Eggplant Amuse
■ Assorted 4 kinds of appetizers
■ Simple sweetness and umami: Chilled fresh corn soup
■ Peking Duck
■ Steamed Shrimp and Summer Vegetables
■ Roast domestic beef and avocado with oyster sauce
■ Star Hill Shanghai-style stew of specialty shark fin (original fin) (60g)
*Upgrade to 120g original fin size +7,000 yen
■ Kyoto-grown Koshihikari rice cooked in a clay pot
■ Summer Dessert Plate
■ Taiwanese Dongding Oolong Tea and Sweets

■ Two kinds of cold dishes with sweet and sour jellyfish marinated in sesame tofu
■ Smoked Aroma: Kyoto Mochi Pork China Pâté with Mushrooms
■ Silky soup with lily root and ginkgo nuts
■ Fragrant Fried Cutlassfish Wrapped in Karasumi and Nori
■ Cream Stew of Abalone and Abalone Mushrooms
■ Roast domestic beef crepe wrap with spicy white miso
■ Star Hill Shanghai-style stew of specialty shark fin (original fin) (60g)
*Upgrade to 120g original fin size +7,000 yen
■ Kyoto-grown Koshihikari rice cooked in a clay pot
■ Autumn Dessert Plate
■ Taiwanese Dongding Oolong Tea and Sweets

KYOTO TOKYU HOTEL　Chinese Restaurant Star Hill

In addition to traditional Chinese cuisine, we offer creative dishes from the four major regions of Beijing, Shanghai, Guangdong, and Sichuan, as well as collaboration menus with different food cultures such as Japanese and Chinese, and Western and Chinese. The interior of the restaurant is based on the white plaster walls characteristic of Kyoto's historic buildings, and is decorated with monochrome tones such as the dark brown of the wood, the oxidized silver of the tiles, and the white of the shoji screens, bringing out the beauty of both the food and the people. Masu.