Kyokusei dinner course

■ Hokkaido Cold Jelly Sauce of Hakodate Wild Ezo Abalone and Turnip
■ Assorted 3 kinds of cold dishes with steamed chicken, sesame tofu, and jellyfish
■ Smoked Aroma: Kyoto Mochi Pork China Pâté with Mushrooms
■ Chantang Soup
■ Peking Duck
■ Stir-fried shrimp and yuri root with crispy XO sauce
■ Grilled Sweet Sea Bream with Chili Sauce
■ Chinese steak with Kuroge Wagyu sirloin
■ Star Hill Shanghai-style stewed specialty shark fin (original fin) (30g)
*Upgrade to 60g original fin size: +4,000 yen
■ Tenderly cooked domestic beef tendon and Kujo green onion Chinese crispy rice cake
■ Autumn Dessert Plate
■ Taiwanese Dongding Oolong Tea and Sweets

KYOTO TOKYU HOTEL　Chinese Restaurant Star Hill

In addition to traditional Chinese cuisine, we offer creative dishes from the four major regions of Beijing, Shanghai, Guangdong, and Sichuan, as well as collaboration menus with different food cultures such as Japanese and Chinese, and Western and Chinese. The interior of the restaurant is based on the white plaster walls characteristic of Kyoto's historic buildings, and is decorated with monochrome tones such as the dark brown of the wood, the oxidized silver of the tiles, and the white of the shoji screens, bringing out the beauty of both the food and the people. Masu.