Jajangmyeon at Starhill Lunch (Weekdays only)

Weekday-only lunch with a choice of popular standard menu items

Choose two of your favorite dishes from six popular and classic main courses.
This lunch set can be enjoyed in many different ways depending on the combination you choose.

 
Jajangmyeon at Starhill Lunch
Period

November 2, 2026 (Tuesday) - December 30, 2026 (Wednesday)
Exclusion date: November 17th

Time

Weekdays 11:30-14:30 (LO14:00)

Fee

3,800 yen per person

MENU

■ Assortment of 3 appetizers
■ Egg soup with glass noodles
■Dim sum

Please choose 2 main dishes from 6 options per person.

1. Shrimp stir-fried with chili sauce
2. Steamed sea bream aroma, grated daikon with Taiwanese soy sauce
3. Stir-fried Pork Toro and Mountain Jellyfish with Black Soybeans
4. Beef stir-fried with oyster sauce
5. Steamed Daikon Stuffed with Meat with Ginger Miso Sauce
6. Sichuan-Style Mapo Tofu
*Upgrade to Omi beef stir-fried with oyster sauce +3,500 yen

■ Zha Jia Noodles (Meat Miso Soba Salad)
*Upgrade to shark fin clay pot rice +2,000 yen
■ Almond Tofu
■ Jasmine Tea

Reservations/Inquiries

KYOTO TOKYU HOTEL Chinese Restaurant Star Hill


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The displayed price includes a 13% service charge and 10% consumption tax.

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Menu items may change based on the availability of ingredients.

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If you have any food allergies, please inform staff in advance.

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Photos are for references only.

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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

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The rice used in our restaurant is produced in Kyoto.

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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

In addition to traditional Chinese cuisine, we offer creative dishes from the four major regions of Beijing, Shanghai, Guangdong, and Sichuan, as well as collaboration menus with different food cultures such as Japanese and Chinese, and Western and Chinese. The interior of the restaurant is based on the white plaster walls characteristic of Kyoto's historic buildings, and is decorated with monochrome tones such as the dark brown of the wood, the oxidized silver of the tiles, and the white of the shoji screens, bringing out the beauty of both the food and the people. Masu.

seat

64席

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Hall 42 seats Private room 22 seats

Private room

available 

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3 rooms (22 seats)

Floor

B1F

Business hours

11:30-14:30 (L.O. 14:00)

17:00 - 21:00 (Last order 20:30)

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Course last orders are 8:00 p.m.

status as smoker or non-smoker

All seats are non-smoking

telephone number

075-341-2633