Seasonal Lunch Course

    Seasonal Lunch Course

    A lunch course where you can enjoy the bounty of the season through food. Please also enjoy the beautiful colors of the dishes carefully prepared by our chef.

     
    Period

    From Thursday, October 1, 2026

    Time

    11:30-15:00 (L.O. 14:30)

    Fee

    7,000 yen per person

    October MENU

    ■First dish
    ■ Lightly seared mackerel confit salad with lemon dressing
    ■Today's Soup
    ■Lightly smoked Tasmanian salmon with roasted eggplant vinaigrette
    ■ Kyoto Mochi Pork Fillet Medallions with a Nutty Arugula and Watercress Salad
    ■ Matcha Mille-feuille with Honey Sorbet
    ■ Bread and butter
    ■Coffee or tea

    Reservations/Inquiries

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    The displayed price includes a 13% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Photos are for references only.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

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    The rice we use is domestically produced.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

    Kazahana, Restaurant

    We offer a wide variety of dishes based on French tradition and cutting-edge techniques. Please enjoy a relaxing and rich time while looking out at the courtyard.

    seat

    200席

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    Hall 78 seats Private room 122 seats

    Private room

    available 

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    3 rooms (122 seats)

    Floor

    B1F

    Business hours

    06:30～10:00 (Last order 09:30)

    11:30-15:00 (L.O. 14:00)

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    Buffet last order 13:30 / à la carte last order 14:00

    17:00～22:00（L.O.21:30）

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    Course last order 20:30

    status as smoker or non-smoker

    All seats are non-smoking

    telephone number

    075-341-2787