This special lunch, available only to commemorate our 44th anniversary, features a dobimushi (steamed dish in an earthenware pot) using matsutake mushrooms, a quintessential autumn delicacy, along with a basket of eight small dishes and a dessert. Enjoy the rich aroma of matsutake mushrooms and other Kyoto cuisine unique to autumn.
- Period
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October 24th (Saturday) - October 31st (Saturday), 2026
*Closed: Every Tuesday and Thursday
- Time
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11:30-14:30(L.O.14:00)
- Fee
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5,000 yen per person
- Menu
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Hassun (a type of appetizer platter) / Sashimi / Matsutake mushroom soup in an earthenware pot / Rice / Dessert
Opening commemoration project
KYOTO TOKYU HOTEL 44th Anniversary Follow & "Like!" Campaign
Follow us and "Like" the designated posts for a chance to win one of 6 pairs of prizes (12 people total)!
- Application period
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October 1st (Thursday) - October 31st (Saturday), 2026
- Content
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KYOTO TOKYU HOTEL
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"Concept Floor Twin Room" accommodation invitation (1 night with breakfast) for 1 pair of 2 people
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A complimentary restaurant dinner for two (2 pairs, 4 people total).
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A complimentary restaurant lunch for two for 3 pairs (6 people total).
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- Notes
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Winners will be contacted via direct message on Instagram. Each person is limited to one entry.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
The dishes are decided upon while having conversations at the counter with the well-trained chef. The essence of Tankuma Kitaten is the restaurant where you can enjoy the spirit of the chef right before your eyes. In order to make the time spent eating meaningful, we offer heartfelt hospitality with a once-in-a-lifetime spirit, seasonal ingredients, Kyoto's style and food culture, delicate flavors and skillful techniques.
- seat
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102席
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Hall 56 seats Private room 46 seats
- Private room
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available
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5 rooms including Western and Japanese rooms (46 seats)
- Floor
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B1F
- Business hours
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06:30～10:30 (Last order 10:00)
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Closed: Tuesdays and Thursdays
11:30-14:30 (L.O. 14:00)
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Closed: Tuesdays and Thursdays
17:00 - 21:00 (Last order 20:30)
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Kaiseki last order is 19:30
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Closed: Tuesdays and Thursdays
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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075-343-3936