Tankuma Kitaten, Kyoto cuisine

    The finest hospitality through the skill and heart of our chefs

    Experience the finest hospitality through the skill and dedication of our chefs.
    We cherish the seasonal flavors of each season and use delicate techniques to bring out their full potential.
    With the spirit of "once-in-a-lifetime encounter," we approach each ingredient and each customer with sincerity and heartfelt hospitality.

    Recommended Information

    - menu -

    The dishes are decided upon while having conversations at the counter with the well-trained chef. The essence of Tankuma Kitaten is the restaurant where you can enjoy the spirit of the chef right before your eyes. In order to make the time spent eating meaningful, we offer heartfelt hospitality with a once-in-a-lifetime spirit, seasonal ingredients, Kyoto's style and food culture, delicate flavors and skillful techniques.

    seat

    102席

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    Hall 56 seats Private room 46 seats

    Private room

    available 

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    5 rooms including Western and Japanese rooms (46 seats)

    Floor

    B1F

    Business hours

    06:30~10:30 (Last order 10:00)

    ※

    Closed: Tuesdays and Thursdays

    11:30-14:30 (L.O. 14:00)

    ※

    Closed: Tuesdays and Thursdays

    17:00 - 21:00 (Last order 20:30)

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    Kaiseki last order is 19:30

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    Closed: Tuesdays and Thursdays

    status as smoker or non-smoker

    All seats are non-smoking

    telephone number

    075-343-3936

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