Japanese Dining

    Renovated into a relaxing Japanese-style dining space where Japanese cuisine chefs show off their skills

    A fun 80 items to choose from and a wide selection of 50 drinks.
    Enjoy a special moment, unique to our hotel, accompanied by sanshin music.

    Singing while playing the sanshin (Okinawan string instrument)

    Part 1: 18:45- / Part 2: 20:00- (30 minutes each)

    Sanshin singing and playing is usually held, but it may not be held on certain days. If you are interested, we recommend that you inquire about the event status when making a reservation.

    Grand Menu

    17:30-22:00 (L.O. 21:00)

     
    Ryukyu small bowl

    Gurukun Nanbanzuke (marinated fish), Jimami Tofu, Mimiga Peanut Salad, Sunui, etc.

     
    gem

    Today's menu includes: boiled island vegetables, potato salad, squid with natto, deep-fried peanut tofu, etc.

     
    local cuisine

    Sea grapes / Okinawa bitter melon and Okinawa tofu stir-fry / Okinawan somen stir-fry / Rafute (Okinawan braised pork) / Miyako soba, etc.

     
    fresh fish

    Assorted Sashimi (3 kinds) / Assorted Sashimi (5 kinds)

     
    salad

    Yushi tofu and island vegetable salad / Sea grape salad / Miyako pork shabu-shabu salad, etc.

     
    Fried food

    Fried horse mackerel / Fried chicken / Ham cutlet / Taro croquette / Agu pork minced cutlet, etc.

     
    Meat dish

    Agu pork sausage / Chicken meatballs with egg yolk / Yanbaru chicken teriyaki, etc.

     
    Ryukyu Tempura

    Okinawa Shrimp tempura / Mozuku and Arthur's tempura / Gurukun karaage / Assorted vegetable tempura, etc.

     
    Okinawa Motobu Beef Steak
     
    rice

    Nigiri sushi made with fresh Okinawan fish / Salmon and avocado roll / Eel roll / Grilled rice ball with Miyako miso, etc.

     
    dessert

    Vanilla ice cream with chinsuko / Shikuwasa sorbet with chinsuko / Brown sugar andagi / Miyako zenzai, etc.

    Kaiseki menu

    17:30-22:00 (Last Orders 20:00)

     
    Kagisuma
     
    Ryukyu Sushi Kaiseki
     
    Family

    Children's Menu

    17:30-22:00 (L.O. 21:00)

     
    Yarabi
    Fee

    2,800円

    • Jimami Tofu

    • Assortment of two kinds of sashimi

    • Egg salad

    • Fried chicken, shrimp mayonnaise, french fries, Miyako soba Neapolitan

    • Rafty

    • Salmon roll sushi and egg omelet

    • Miyako soba

    • dessert

    Updated on August 27, 2026

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    The displayed price includes a 13% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Photos are for references only.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

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    There are days when the facility is unavailable to guests who are not staying at the hotel. Please contact us by phone for details.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

    Yaebishi

    We serve special breakfast cooked in a kettle. There are two dining options for dinner: "Japanese-style dining" and "Sushi."

    seat

    110席

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    All seats are non-smoking

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    Japanese-style dining area (100 seats) / Sushi counter (10 seats)

    Floor

    1F

    Business hours

    07:00～10:00（L.O.10:00）

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    Kettle-cooked breakfast

    17:30-22:00 (L.O. 21:00)

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    Kaiseki menu (Last order 8:00 PM)

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    Sushi restaurant. Closed on Sundays and Wednesdays.

    status as smoker or non-smoker

    All seats are non-smoking

    telephone number

    0980-76-2109（10:00～20:00）