A joyous New Year, celebrated with special cuisine.
Enjoy a special meal unique to the year-end and New Year holidays with our limited-time menu.
Enjoy a special moment in Miyako Island with a special kaiseki meal and New Year's Eve soba noodles.
Kaiseki menu
- Period
-
Wednesday, December 30, 2026 - Saturday, January 2, 2027
- Time
-
17:30-22:00 (Last Orders 20:00)
- place
-
Japanese-style Dining 'Yaebishi' (Coral Wing 1F)
- reservation
Miyako Banquet "Sunakagi"
- Fee
-
15,000円
- ・Japanese cuisine
-
Assorted dishes from Miyako Island, Okinawa
- ・Construction
-
Assortment of fresh fish caught in the waters off Miyako Island, Okinawa
- ・Lids
-
Foie gras chawanmushi with shark fin and crab sauce
- ·pottery
-
Abalone with fermented fish innards cream sauce, served with colorful vegetables.
- ・Simmered dishes
-
Okinawa Simmered Raw Akamachi
- Fried food
-
Okinawa Freshwater Shrimp Tempura, Island Vegetable Tempura
- ・Main dish
-
Miyako Island-produced "385 BEEEF" fillet steak, Japanese style
- ·meal
-
Assorted sushi
- ・Tome bowl
-
Nakami-jiru (a type of soup)
- Dessert
-
Miyako Island melon, warm Miyako zenzai (sweet red bean soup)
- ※
-
"Sunakagi"... In the Miyako Island dialect, it means "elegant" or "refined."
Miyako Banquet "Umamunu"
- Fee
-
12,000円
- Ryukyu Bansai
-
Assorted dishes from Miyako Island, Okinawa
- ・Construction
-
Assortment of fresh fish caught in the waters off Miyako Island, Okinawa
- ・Steamed food
-
Steamed Makubu and island vegetables with ginger lily
Shikuwasa ponzu sauce
- Fried food
-
Deep-fried Gurukun (fish) with two flavors
- ·pottery
-
Grilled spiny lobster with Ryukyu sea urchin
- ・Main dish
-
Motobu beef steak with Japanese-style steak sauce
Served with colorful vegetables
- ·meal
-
Choose one of your favorites
Bara Chirashi or Mini Ikura Don
- ・Tome bowl
-
Yushi Tofu Red Miso Soup
- Dessert
-
Miyako Island Melon Vanilla Ice Cream
- ※
-
"Umamunu"... In the Miyako Island dialect, it means "delicious food."
New Year's Eve Soba
- Release date
-
Thursday, December 31, 2026
- Time
-
22:00-23:00 (Last Order 22:30)
- place
-
Japanese-style Dining 'Yaebishi' (Coral Wing 1F)
- reservation
-
TEL: +81-980-76-2109 (Reception hours 10:00~20:00)
- ※
-
The hotel representative will connect you to the restaurant reservation staff.
- ※
-
Reservations are required and must be made in advance by 5:00 PM on Thursday, December 31, 2026.
Shrimp tempura soba
- Fee
-
1,500円
November 5, 2026
- ※
The displayed price includes a 13% service charge and 10% consumption tax.
- ※
Menu items may change based on the availability of ingredients.
- ※
If you have any food allergies, please inform staff in advance.
- ※
Photos are for references only.
- ※
Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- ※
There are days when the facility is unavailable to guests who are not staying at the hotel. Please contact us by phone for details.
- ※
Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
We offer a tranquil Japanese-style dining area where skilled Japanese chefs showcase their culinary skills, as well as a sushi counter where you can enjoy ingredients unique to Miyako Island. Enjoy a special moment with your meal in a space overflowing with island charm, enhanced by the sound of sanshin (Okinawan stringed instrument) music and singing.
- seat
-
110席
- ※
All seats are non-smoking
- ※
Japanese-style dining area (100 seats) / Sushi counter (10 seats)
- Floor
-
1F
- Business hours
-
07:00～10:00（L.O.10:00）
- ※
Kettle-cooked breakfast
17:30-22:00 (L.O. 21:00)
- ※
Kaiseki menu (Last order 8:00 PM)
- ※
Sushi restaurant. Closed on Sundays and Wednesdays.
- status as smoker or non-smoker
-
All seats are non-smoking
- telephone number
-
0980-76-2109
- ※
The hotel representative will connect you to the restaurant reservation staff (business hours: 10:00 AM - 8:00 PM).