A course that combines fragrant matsutake mushrooms with a variety of other ingredients.
You can enjoy the aroma and flavor of the ingredients directly, which is only possible with teppanyaki, to your heart's content.
Period
September 1st (Tue) - October 31st (Sat)
Time
Lunch: 11:30-14:30 (LO 13:30)
Dinner: 17:30-22:00 (LO 20:00)
Menu
- Autumn Delights: Camellia Flowers and Matsutake Mushrooms
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1 person: 25,000 yen
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A bite of appetizer
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Fried matsutake mushrooms and scallops
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Matsutake mushroom and beef in earthenware pot
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Live abalone and matsutake mushrooms with Kinzanji miso
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Kagoshima Freshly Harvested Black Wagyu Filet 80g
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3 kinds of grilled vegetables
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Grilled Matsutake Mushroom Rice
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Red miso soup and pickles
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dessert
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
We offer a variety of courses, including seasonal courses and ladies' lunches.
The lively atmosphere of the teppanyaki is sure to spark conversation. Enjoy a fun evening on special anniversaries and celebratory occasions.
We grill our signature teppanyaki dishes with care.
List of teppanyaki plans at Restaurant "Loire".
The chef personally visits and carefully selects the dishes in search of authentic deliciousness. Carefully selected ingredients, dishes that stimulate the five senses, and performances are the essence of Loire Teppanyaki.
- seat
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28席
- Private room
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not available
- Floor
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2F
- Business hours
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11:30-14:30 (L.O. 14:00)
17:30~22:00(L.O.20:30)
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Sunday 17:00-22:00
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Dinner last order: Course 20:00, A la carte 20:30
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Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
- telephone number
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052-251-7330