• osmanthus

    Osmanthus flowers ~Seasonal ingredients of late autumn and Japanese Black Wagyu beef~

    Enjoy seasonal flavors with teppanyaki in late autumn.

    We offer a limited-time special course featuring a variety of ingredients, including Japanese Black Wagyu beef fillet, Shinshu salmon, Nagoya Cochin chicken, and kuruma prawns. Enjoy the unique flavors of each ingredient along with the immersive experience of teppanyaki.

    Period

    11/1 (Tue) - 12/18 (Fri)

    Time

    Dinner: 17:30-22:00 [LO 20:00]

    Menu

    osmanthus

    1 person: 25,000 yen

     

    • take your mouth

    • Shinshu salmon and couscous salad

    • Nagoya Cochin chicken and foie gras with shiso leaf miso

    • Japanese-style paper hot pot with prawns and mussels

    • Kagoshima Freshly Harvested Black Wagyu Filet 80g

    • Grilled vegetables

    • Rice, miso soup, and pickles

    • dessert

    ※

    The displayed price includes a 13% service charge and 10% consumption tax.

    ※

    Menu items may change based on the availability of ingredients.

    ※

    If you have any food allergies, please inform staff in advance.

    ※

    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

    ※

    Photos are for references only.

    ※

    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

    Lunch List

    We offer a variety of courses, including seasonal courses and ladies' lunches.

    Dinner List
    Dinner List

    The lively atmosphere of the teppanyaki is sure to spark conversation. Enjoy a fun evening on special anniversaries and celebratory occasions.

    A la carte
    A la carte

    We grill our signature teppanyaki dishes with care.

    Plan List
    Plan List

    List of teppanyaki plans at Restaurant "Loire".

    Loire, teppanyaki cuisine

    The chef personally visits and carefully selects the dishes in search of authentic deliciousness. Carefully selected ingredients, dishes that stimulate the five senses, and performances are the essence of Loire Teppanyaki.

    seat

    28席

    Private room

    not available

    Floor

    2F

    Business hours

    11:30-14:30 (L.O. 14:00)

    17:30～22:00（L.O.20:30）

    ※

    Sunday 17:00-22:00

    ※

    Dinner last order: Course 20:00, A la carte 20:30

    ※

    Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.

    telephone number

    052-251-7330