Loire Steak Lunch

    This lunch menu allows you to choose your favorite steak as your main dish.

    You can choose a course according to the type of beef you like. Please also choose your favorite cut.

    Period

    All year round [with exceptions]

    Time

    Lunch: 11:30-14:30 (LO 14:00)

    Menu

    Akane

    madder

    Fee

    1 person: 13,000 yen

    • take your mouth

    • Grilled vegetables

    • salad

    • Loire 's recommended Japanese black beef loin 120g

    • Rice, miso soup, and pickles
      *You can also change the rice to garlic rice (+650 yen).

    • dessert

    ※

    This menu is available for two or more people.

    Fuji

    Wisteria

    Fee

    1 person: 10,000 yen

    • take your mouth

    • Grilled vegetables

    • salad

    • "Japanese Black Beef Rump 120g" or
      "Japanese Black Beef Loin 120g" or
      "Japanese Black Beef Fillet 100g (+1,800 yen)"

    • Rice, miso soup, and pickles
      *You can also change the rice to garlic rice (+650 yen).

    • dessert

    Tsubaki

    TSUBAKI

    Fee

    1 person: 6,800 yen

    • take your mouth

    • Grilled vegetables

    • salad

    • "Domestic beef loin 120g" or
      "Domestic beef fillet 100g" or
      "seafood"

    • Rice, miso soup, and pickles
      *You can also change the rice to garlic rice (+650 yen).

    • dessert

    ※

    The displayed price includes a 13% service charge and 10% consumption tax.

    ※

    Menu items may change based on the availability of ingredients.

    ※

    If you have any food allergies, please inform staff in advance.

    ※

    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

    ※

    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

    Lunch
    Lunch

    We offer a variety of courses, including seasonal courses and ladies' lunches.

    Dinner
    Dinner

    Please enjoy a pleasant evening on special anniversaries and celebratory occasions.

    A la carte
    A la carte

    We grill our signature teppanyaki dishes with care.

    Wine by the glass - Sommelier selection
    Wine by the glass - Sommelier selection

    From your everyday wine to enjoy casually, to a special wine for a special occasion.

    Loire, teppanyaki cuisine

    The chef personally visits and carefully selects the dishes in search of authentic deliciousness. Carefully selected ingredients, dishes that stimulate the five senses, and performances are the essence of Loire Teppanyaki.

    seat

    28席

    Private room

    not available

    Floor

    2F

    Business hours

    11:30-14:30 (L.O. 14:00)

    17:30～22:00（L.O.20:30）

    ※

    Sunday 17:00-22:00

    ※

    Dinner last order: Course 20:00, A la carte 20:30

    ※

    Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.

    telephone number

    052-251-7330