Enjoy fine Chinese cuisine at great lunchtime prices.
You can enjoy a variety of menus, including shark fin and Peking duck courses and seasonal lunches.
- Business hours
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11:30-14:30 [L.O.14:00]
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Our current business hours are as follows:
<Chef's recommendation> Tropical course
A course where you can enjoy the popular "Crab Egg Fluffy Fin" and "Peking Duck" in Nangoku Shuka
- Period
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All year round (*Some exclusion dates apply)
- Fee
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1 person: 12,000 yen
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Minimum of 2 people accepted
Braised Shark Fin and Peking Duck Course
A course where you can enjoy braised shark fin and Peking duck
- Period
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All year round (*Some exclusion dates apply)
- Fee
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1 person: 8,800 yen
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Minimum of 2 people accepted
Seasonal Lunch Course
A course where you can enjoy seasonal ingredients
- Period
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All year round (*Some exclusion dates apply)
- Fee
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1 person: 5,500 yen
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Minimum of 2 people accepted
Special Lunch Course
A special lunch course where you can choose your main dish.
- Period
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All year round (*Some exclusion dates apply)
- Fee
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Price per person: from 2,900 yen
Gomoku Ankake Set
A lunch-only set that includes your choice of mixed vegetable stir-fry dish, along with appetizers and dim sum.
- Period
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All year round (*Some exclusion dates apply)
- Fee
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1 person: 2,600 yen
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The displayed price includes a 13% service charge and 10% consumption tax.
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In addition to the above courses, we are happy to discuss your budget and menu options.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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Photos are for references only.
“Tropical style” Cantonese cuisine. A plate full of seafood will captivate those who eat it. We have private rooms and VIP rooms of various sizes.
- seat
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97席
- Private room
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available
- Floor
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2F
- Business hours
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11:30-14:30 (L.O. 14:00)
17:00 - 21:30 (Last order 20:00)
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Closed days in October: 10/5, 10/14, 10/19, 10/26
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Closed days in November: 11/2, 11/9, 11/16, 11/24, 11/30
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Lunchtime last order: Course 13:30, A la carte 14:00
- telephone number
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052-242-2335
- Official site