• Seasonal Lunch Course
  • Seasonal Lunch Course

    Seasonal Lunch Course

    Lunchtime special course

    This is a lunchtime-only course that allows you to enjoy seasonal ingredients.

    Period

    All year round (*Some exclusion dates apply)

    Time

    Lunch: 11:30-14:30 (LO 14:00)

    Menu

    Fee

    1 person: 5,500 yen

     

    <September 1st (Tue) - November 30th (Mon)>

    • Today's assortment of four cold dishes

    • Shark fin soup with mushrooms

    • Today's Dim Sum and Fried Food Platter

    • Stir-fried scallops, bigfin reef squid, and colorful autumn vegetables with fermented black soybeans

    • Stir-fried noodles with colorful vegetables in a thick sauce

    • Today's dessert

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    The displayed price includes a 13% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Course meals are available for two or more people.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

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    Photos are for references only.

     
    Lunch

    You can enjoy a variety of menus, including the classic mixed vegetable yakisoba with thickened sauce and weekly lunch specials.

     
    Dinner

    Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.

     
    A la carte

    We have a variety of seasonal menus using seasonal ingredients to Chinese classics. A dish made with seafood is a recommended dish Nangoku Shuka.

     
    Private room information

    We have six private rooms available for private use, such as for business meetings or family gatherings.

    Nangoku Shuka, Chinese cuisine

    “Tropical style” Cantonese cuisine. A plate full of seafood will captivate those who eat it. We have private rooms and VIP rooms of various sizes.

    seat

    97席

    Private room

    available 

    Floor

    2F

    Business hours

    11:30-14:30 (L.O. 14:00)

    17:00 - 21:30 (Last order 20:00)

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    Closed days in October: 10/5, 10/14, 10/19, 10/26

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    Closed days in November: 11/2, 11/9, 11/16, 11/24, 11/30

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    Lunchtime last order: Course 13:30, A la carte 14:00

    telephone number

    052-242-2335

    Official site

    https://nangokusyuka.co.jp/store/nagoya.html