Gomoku Ankake Set

    A lunchtime-only set that also includes appetizers and dim sum

    Packed with ingredients and filling, this has been a popular menu item since the restaurant opened.

    Period

    All year round (*Some exclusion dates apply)

    Time

    Lunch: 11:30-14:30 (LO 14:00)

    Menu

    Fee

    1 person: 2,600 yen

    Gomoku Ankake Yakisoba Set
    Gomoku Ankake Yakisoba Set
    • Choice of five-ingredient thickened dishes [please choose one from the following]

      • Fried noodles with mixed vegetables and thickened sauce

      • Gomoku Ankake Tsuyu Soba

      • Mixed vegetable and vegetable stir-fried rice

    • Today's Dim Sum

    • Assortment of three appetizers

    • Pickled mustard greens

    • Today's dessert

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    The displayed price includes a 13% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

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    Photos are for references only.


    You can enjoy a variety of menus, including the classic mixed vegetable yakisoba with thickened sauce and weekly lunch specials.

    Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.

    We have a variety of seasonal menus using seasonal ingredients to Chinese classics. A dish made with seafood is a recommended dish Nangoku Shuka.

     
    Private room information

    We have six private rooms available for private use, such as for business meetings or family gatherings.


    “Tropical style” Cantonese cuisine. A plate full of seafood will captivate those who eat it. We have private rooms and VIP rooms of various sizes.

    seat

    97席

    Private room

    available 

    Floor

    2F

    Business hours

    11:30-14:30 (L.O. 14:00)

    17:00 - 21:30 (Last order 20:00)

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    Closed days in October: 10/5, 10/14, 10/19, 10/26

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    Closed days in November: 11/2, 11/9, 11/16, 11/24, 11/30

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    Lunchtime last order: Course 13:30, A la carte 14:00

    telephone number

    052-242-2335

    Official site